December 10, 2025 Breakfast - Smoked Trout and onion on toasted Baguette smeared with Goat cheese. Lunch - Leftover Vietnamese Chicken Noodle Soup with wontons and egg noodles Dinner - Smoked Trout Salad with Butternut Squash
Today I attended a tax seminar virtually lying in bed with my legs elevated.
I ate smoked Trout and onion slices on toasted Baguette smeared with Goat cheese with a cup of tea for breakfast at 8:00. Then attended the seminar from 8:30 until the 12:15 lunch break.
I heated the leftover yesterday lunch’s Vietnamese Chicken Noodle Soup with wontons, roasted pork, and egg noodles and added a few leaves of spinach, a green Nixon sliced in thin ringlets, and a small handful of cilantro and returned to the seminar at 1:10.
When it ended at 4:30 I rested until 5:00 when I meditated for 30 minutes.
Suzette went to the garden and harvested a basket full of fresh lettuce and made her famous smoked trout salad with avocado, butternut squash, smoked trout, a sliced hard boiled egg, and red onion with a honey mustard dressing made with seeded Dijon mustard.
She fetched a bottle of Trader Joe’s Bandol Rose to drink for a lovely light dinner.
After dinner Willy arrived from work and ate enchiladas, so there will be trout salad left for lunch tomorrow.
I worked at my desk after dinner until 10:15 and then blogged this entry.
I hope resting in bed today will provide me more stamina and reduce the swelling of my right calf.
Bon Appetit
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