December 27, 2025 Breakfast - Church Street Cafe. Lunch - Romanian Leftovers and fruit tamale Dinner - Garden Salad with sautéed Albacore tuna
This was one of those horrible days after a major holiday when one succumbs to the excesses of holiday foods willingly.
We started out okay by meeting Billy and Elaine at Church Street Cafe to enjoy a New Mexican meal before they departed for Dallas.
Everyone ordered Huevos Ranchero except Suzette and me. We split a carne adovado platter served with a half platter of carne adovado with red sauce, beans, and spinach and two warm corn tortillas.
I gave Suzette some spinach and carne adovado and filled the two corn tortillas with carne and ate two carne adovado burritos. That left a lot of carne and beans that I boxed and took home.
Willy and I watched an exciting fixture between Aston Villa and Chelsea that Aston Villa won with a Watkins goal late in the match.
I ate a few bites of the leftover Romanian salads in the early afternoon and rode my stationary bike a mile in the afternoon and watched football.
Other than working with Karim for 1 1/2 hours, meditating with Todd for 1/2 hour, and two episodes of Emily in Paris, I watched football most of the day until 10:30 at night when Houston beat LSU in the Texas Bowl.
Around 5:00 Suzette went to the garden and picked a basket full on fresh lettuce and we made a tuna salad. I diced and sautéed the leftover raw tuna from the party in olive oil and added it to the salad and we dressed the salad with the mayonnaise tartare dressing we made for the Gravad lax and drank a Finger Lake Rose’.
Later I ate broken cookies with cognac and tea.
Bon Appetit
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