April 26, 2018 Lunch - Japanese Kitchen ChirashiTd

• April 26, 2018 Lunch - Japanese Kitchen Chirashi

I ate yogurt, milk, blueberries, diced mango, and granola for breakfast.

I met Robert at Japanese Kitchen for lunch.  He chose Japanese Kitchen because his favorite waitress is Korean and we wanted to celebrate what may be the first step on the path to Reunification of North and South Korea, as Kim Jung Ung is the first North Korean leader to visit South Korea.

We both ordered Deluxe Chirashi for $28.00 each. It included lots of different slices of raw fish and seafood.  I could not eat everything and filled a box of sushi rice fish and octopus that I ate before book club at 5:30.

Here is a picture of the two bowls of delicacies stacked one on the other.

Bon Appetit