We watched the news shows and then heated the PPI 1/3 of each of our hamburgers from lunch on Saturday and Suzette fried eggs and we ate eggs on hamburger for breakfast. I also toasted a piece of whole wheat bread and smeared it with orange marmalade.
We then drove home stopping at Casa Avril to taste their new wines. We were lucky enough to see them bottling the 2017 Tempranillo and Suzette bought a case of it.
Here is a video of the bottling process.
Then I made tzatziki with 1 cucumber sliced that I sprinkled 1 tsp. of salt on, 1 cup of yogurt, juice of 2/3 of a lemon, three small cloves of garlic, ¼ cup chopped fresh mint, and ¼ cup of fresh dill.
We got dressed and drove to Willy’s apartment a bit after 5:00. He went next door to the Silver St. Market and bought some hamburger meat and parsley. Willy started a cup of rice cooking. I Chopped a medium onion and 1/3 cup of parsley. Suzette read the recipe to Willy as he added turmeric, cumin, cinnamon, parsley, onion, meat, two eggs, a handful of piñon nuts and a handful of currants. He mixed everything and then made balls and sautéed them in olive oil. In 30 minutes of working together we made the meal. The meatballs made with beef were quite good. We added a squirt of Shiracha to the tzatziki to give the dish a little zip.
When the show ended at 9:00 Willy drove us back to his apartment where we had parked our car and we drove home.
Bon Appetit
No comments:
Post a Comment