May 18, 2016 Lunch - Pho Soup, Dinner – Groundbreaking for SODA Campus in Los Lunas
At 11:00 I became hungry and decided to make Pho a Soup with bits of the fresh hamburger and frozen beef meatballs, plus zucchini, mushrooms, green onion, chard, rice stick noodles, and a can Of special beef broth made especially for Pho. The result was terrific. The broth was rich and flavorful. Willy and Jose had bowls of it and liked it also.
At 5:30 Rich and Ioana picked up Willy and me and drove us to the big groundbreaking celebration and dinner at SOSA’s new campus on the site developed by Railway Land Company just south of the Railrunner station.
There were probably 300 to 350 people. Marty had done a wonderful job inviting politicians to the event. There were about twenty speeches from all the local, state, and federal representatives and senators.
The most interesting part of the celebration was the food. There was green chile stew and pork and green chili burritos. It was the best green chili stew I have ever had; spicy but not too spicy.
After the dinner I had my picture taken by Rich with Aaron, Marty, and Christina, the Village planner responsible for the project.
Bon Project
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