Saturday, December 21, 2013

December 20, 2013 Shopping and cleaning out the refrigerator

December 20, 2013 Shopping and cleaning out the refrigerator

Today we shopped for the Christmas Eve Party.  I went to Pro’s Market and Suzette went to Sprouts.  We still need to shop for more ingredients but we are on the way.

Pro's Ranch Market's food court

 
 
 
 
 
 
Here is the tentative Christmas Eve party menu.
 
 
We will additional items such as olives and cut fruit and, since I have decided to make posole, we probably will not cook the garlic grits.

This morning I emptied the freezer in the basement refrigerator and let everything thaw in the kitchen.  We lack cooling in the refrigerator section and a refrigeration client told me that sometimes if the freezer is working, as it is on the fridge, if you let the refrigerator come to room temperature that the ducting for the cool air to refrigerator will unthaw and begin to cool again.  So, that is what we are doing today.
Since one of the thawed items was a 12 inch by 1 inch slab of vegetarian enchiladas made with the PPI roasted vegetables from last year’s party, we ate enchiladas for dinner slathered with sour cream and drank beer with it.   

Bon Appétit

 Christmas Eve will be an open house and any persons who are readers of this blog are welcome to come by to sample the food and beverages.

 Here is the invitation with the address and directions:

 

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