We went for simple tonight. We loved the PPI lasagna we ate Monday evening, so we simply heated up some more of it in the microwave and I made a simple sauté of broccoli flowerets and chopped kale with about 2 Tbsp. of minced onion and two cloves of garlic in the good Chilean olive oil given to us by Michelle Varner and Ed. for Christmas.
I ate the last piece of PPI Praline cake with Earl Grey tea for dessert.
Bon Appétit
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