Thursday, May 10, 2012

May 8, 2012 Dinner – PPI Lasagna with sautéed Kale and Broccoli

May 8, 2012 Dinner – PPI Lasagna with sautéed Kale and Broccoli

We went for simple tonight.  We loved the PPI lasagna we ate Monday evening, so we simply heated up some more of it in the microwave and I made a simple sauté of broccoli flowerets and chopped kale with about 2 Tbsp. of minced onion and two cloves of garlic in the good Chilean olive oil given to us by Michelle Varner and Ed. for Christmas.

I ate the last piece of PPI Praline cake with Earl Grey tea for dessert.

Bon Appétit

No comments:

Post a Comment