February 16, 2012 Dinner – PPI pork in guajillo tomato sauce on Rice

February 16, 2012 Dinner – PPI pork in guajillo tomato sauce on Rice

My old friend Dee Simpson came into town after 7:00 p.m. today.  He was spending the night, so when we discussed what we had to eat we all agreed to eat the PPI Pork with guajillo chili/tomato sauce dish on rice.  I had made 1 1/2 cups of basmati rice by adding about 1/2 tsp. of Knorr dried chicken stock and about 1 Tbs. of fresh parsley to three boiling cups of water.

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Suzette then heated up the PPI pork dish and steamed broccoli flowerlets (Pro’s Ranch Market $.69/lb.) and we each filled our pasta bowl full of rice topped with the PPI pork and broccoli and ate hardily.  It seemed to me that the guajillo chili had finally re-hydrated and softened and began to yield its inner flesh to the sauce, so the dish began to take on more of the mild guajillo chili flavor that gave it added richness..

Dee liked the dish and we then watched TV and talked until midnight.

Bon Appètit