We ate leftover Fish au Gratin with lovely fresh string beans I had bought at Pro’s Ranch Market this morning.
I had gone to my monthly meeting of the EF/N/AIOP Business Water Committee and turned right toward Pro’s instead of left toward home where Rio Grande Central Ave.
The reason for going was to buy avocados, which were being featured at 6 for $.99 before ; too good a price to pass up. I also bought some more ham and four bolillos for $1.00, some beautiful fresh green beans ($1.39/lb.) and some Mexican Ricotta, some tomatoes for lasagna and two bags of corn chips.
At I arrived at home hungry and so I cut a bolillo in half and toasted it and spread it with mayonnaise and then sliced tomato and then sliced avocado and then a slice of ham and topped it with some German Deli mustard.
When Suzette came home we both decided that we wanted more of the Fish Gratin, so we heated plates of it and steamed the green beans and drank the last of the two bottles of white wine that were in the ice box.
Some nights it is just leftovers.
Bon Appètit
No comments:
Post a Comment