After a trip to the Farmers’ Market, where we bought honey, a pumpkin, an acorn squash and a butternut squash and cheddar cheese curds, we went home and I picked the tarragon in the garden and decided to make a Salad Nicoise with fresh tarragon dressing. So I boiled some small potatoes (Trader Joe’s) and eggs.
I then made a dressing with the leftover garlic greens sprig of parsley and fresh tarragon, grape seed oil and olive oil and some of last year’s homemade tarragon white wine vinegar.
I then assembled the Salad Nicoise with some organic salad greens from Costco, Kalamata Olives (Cafe Istanbul/Market), leftover roast beef (warmed in the microwave) the potatoes and onions and a bit of thinly slice onion. We ate by the pond because it was a lovely warm sunny day. I did a bit of work while Suzette got things ready for her Monday management meeting.
Then I went to the Garden Gate Day Spa for a massage and Suzette worked for several hours.
Then after a soak in the hot tub and a swim, we changed and went to the Greenhouse Bistro and Bakery for a light dinner.
See review attached.
A pretty wonderful ageless day.
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