Breakfast and Lunch on the Plane 21^st   On the flight from Albuquerque (6:05 am) we ate a beautiful cherry turnover, baked at the Green House Bistro and Bakery and given to us by Executive Chef Ann Sesler on Saturday, with the complimentary coffee and tea on the plane to Dallas.  We then ate our German sandwiches with Heineken’s beers on the flight from Dallas to Puerto Vallarta.  The best plane food are still the food items that you pack.  Fortunately they still let you bring food through security. 

When we arrived in PV at 1:30 p.m we fetched our rental car and went to the Mega Supermarket at the Marina Shopping Center next to the airport.  We bought a few basic things to eat, like bread, pineapple marmalade, water, Negra Modelo beer, tomatoes, onions, avocados, limes, eggs, potatoes, milk, yogurt (400 pesos).  We then ran around the corner to the Pechurgon chicken store where we bought a chicken dinner with a whole chicken, roasted potatoes, several grilled jalapenos, chile sauce and tortillas; a wealth of PPI’s, for 100 pesos.

Then we went back to the airport to pick up Luke and we drove to Sayulita.

We had agreed to meet Angelica our guide and neighbor to the house we had rented at 5:30 p.m. at Choco Banana on the square, so when we arrived in Saylita at 4:30 p.m. Luke and I did some shopping at the Super Mini store on the squares and bough cereal, cilantro, and a beautiful papaya and two  avocados.  After stowed the additional groceries in the car, we went by the surf shop and then at the end of the street, we sat at table at the restaurant facing the beach and the ocean, where we ordered guacamole and chips, rice and beans for Luke.  Suzette ordered the large margarita that came in the largest margarita glass I have ever seen, about 12 inches across.

We then went back to the Choco Banana and met Angelica and we all drove to the house that is in deep jungle just south of Sayulita.  When we finally got settled into the house, we were more tired than hungry so I went to bed.