June 22, 2026 Breakfast - Chorizo scrambled eggs. Lunch - Calabacitas. Dinner - Grilled Rib Steak and Calabacitas

June 22, 2026 Breakfast - Chorizo scrambled eggs. Lunch - Calabacitas. Dinner - Grilled Rib Steak and Calabacitas

It was a busy day. I had 2.5 hours of billable time plus lots of phone calls and soccer watching starting with Argentina, then Franch, and finally Norway victories featuring their respective stars Messi, Mbpape, and Haaland.

I tried scrambling a chorizo sausage with onion and eggs for breakfast. The chorizo was full of grease but flavorful. I filled two toasted tortillas with the egg mixture.

Then I worked until 11:00 when I chopped two zucchini an onion,ma yellow bell pepper and a smoked pork chop and cooked them in a bit of butter and water for several hours abd then added 1/2 cup of chopped oregano. I put several dried hot red Big Jim chilis in but they heated up the dish too much, so I took them out. But they heated up damage was done. The Calabacitas was very piquant.

At 11:00 I drank a can of hard apple cider that helped digest the chorizo.

I ate some Calabacitas on rice reheated in the microwave around 1:30. Then I thawed a rib steak for dinner.

Then I rested and watched soccer until 4:00 when I worked on Rahim’s project for 1 1/2 hours.

Dinner - Suzette grilled the steak and we reheated the Calabacitas for a lovely dinner with glasses of The Lussac-St. Emillion Bordeaux red from the Center.

We watched the Antiques Roadshow until 9:00 and then went to bed.

Bon Appetit