October 4, 2020 Lunch-Seafood Soup. Dinner – Sautéed Hamburger, Ratatouille, and Fried Potato Slice

 October 4, 2020 Lunch-Seafood Soup. Dinner – Sautéed Hamburger, Ratatouille, and Fried Potato Slice

We had a very relaxing day today.  There were several upsets in PL soccer, Tottenham hammered Man Union and Aston Villa hammered Last year’s PL winner, Liverpool. 

I started he morning watching English P L of a breakfast of Pickled herring on onion slices and sour cream on toasted French baguette.

Then at 10:00 I ate the PPI Beef Noodle Soup and at 11:00 I rode five miles south.

When I returned I rested until 1:00 when Suzette made a seafood soup with the PPI clams and spaghetti a piece of frozen Halibut and the PPI grilled teriyaki salmon.  She also toasted French bread for dipping.

I then took a shower and dressed by 2:00 for the family Zoom meeting.  After the Zoom meeting at 3:00 we napped until 5:00.  I read some more of Educated and looked up some information about Buck Mountain in Idaho on the Internet.

Then a 6:00 we watched Sixty Minutes.  At 7:00 Suzette thawed two hamburgers, started frying four 1inch thick slices of Russet potato, and placed some Ratatouille in a Pyrex loaf P.A. and covered it with Saran.

 By 8:00 Suzette had sautéed the potatoes and hamburgers, microwaved the Ratatouille, plated our dinner with potatoes stacked on Ratatouille and the Jarlsberg melted cheese topped hamburger stacked on top and served us each a beautifully arranged plate.

I opened a bottle of the newly acquired 2015 Cosecha Kirkland Rioja Reserva.  The wine buyers for Kirkland have done a wonderful job of picking a smooth wine with long lasting flavor in the mouth, even after an hour after being opened and it only costs $6.99/bottle.

 I drank Calvados and ate three chocolates after the meal as we watched the first episodes of Masterpiece Theatre’s two new series.

At 10:00 Suzette went to bed aNd I stayed up to drink a cup of tea, eat a cookie, and blog.

Bon Appetit.