November 28, 2018 Lunch – BBQ Chicken with beans. Dinner – sautéed Salmon, Potato Medley, and Dressing with Cajun Shrimp Sauce

November 28, 2018 Lunch – BBQ Chicken with beans. Dinner – sautéed Salmon, Potato Medley, and Dressing with Cajun Shrimp Sauce

I ate two slices of toasted bagel smeared with cream cheese and slices Gravad Lax, red onion, and garnished with capers.

I went to Central Trailer Supply to have lunch with Susie and Dana and draft an agreement.  Susie served BBQ Chicken with cornbread, beans, and collard greens.  Parts of the two chicken thighs were a little over cooked, but mostly very tender.

After lunch I drove to Trader Joe’s and bought nine bottles of wine, a chocolate bar, and a tube of Tom’s toothpaste for Suzette.

I went home and worked until 6:45.  While I worked, Suzette Sautéed three salmon filets and laid two  on a bed of spinach and sauced then with the PPI Cajun shrimp and sauce.  She heated the last of the Potato Medley and a bowl of dressing and added Potatoes to the dish..  We opened a bottle of the 2015 Paton-Clemente Tempranillo Crianza from La Mancha, Spain.  The wine went well with the spicy Cajun shrimp.

After dinner we sat in front of the fireplace sipping wine and eating chocolate.  I bought a 3.5 oz. bar of 54% cacao from Columbia that was milk chocolate at Trader Joe’s for $.99.

We enjoyed sitting in front of the fire.  Unfortunately, there is no heat in the bedroom.

Today’s food was a little better than mostly PPIs of yesterday, although Suzette got rid of two more PPIs, the Cajun shrimp and Potato Medley.

Bon Appetit