I ate yogurt, granola, milk, and grapes for breakfast.
At 11:00 I became hungry and heated the Texas Chili and toasted a bagel and melted some Jarlsberg cheese on each slice of bagel.
Suzette came home a bit before 2:00 and we took a walk in the Bosque.
When we returned, Suzette went to Costco and I drove to Pastian’s Bakery where I bought a loaf of 9 Grains and a loaf of Commissariat bread and a chocolate cake.
I then drove to Sprouts where I bought eggs, milk, cornmeal, Couscous, dried apricots, lettuce for Suzette, and green beans.
When I got home a few minutes before 5:00 Suzette suggested she wanted to try the Humboldt Fog, a soft blue cheese, made in Northern California, now sold at Costco for $17.99/lb.
I toasted two slices of whole wheat bread. I spread butter and cheese on one slice and sour cream, and slices of red onion and herring on the other. Suzette spread cheese on French crackers and I opened the second bottle of Pueblo Plaza Reserva, $7.99 at Trader Joe’s, a Spanish red of 60 Tempranillo and 40% Grenache.
I then went to meditate.
When I returned I ate a bowl of Ratatouille and Couscous. Then Suzette gave me some of her turkey, potato medley, dressing, and cranberry sauce. A bit later I ate a piece of chocolate cake.
We went to bed at 9:00 after a day of leftovers.
Bon Appetit
No comments:
Post a Comment