Again I ate yogurt, granola, milk, and blueberries and a few slices of banana for breakfast.
Then at noon I made a salad of romaine lettuce, tomato, kalamata olives, a sliced green onion, cucumber, and steak with Cesar dressing.
At 3:30 I made tzatziki, without the dill and mint, then went to meditate at 4:00. When I returned at 5:00 I went to the garden and picked a small handful of each of fresh dill and mint and de-stemmed the leaves and chopped them and added them to the tzatziki. The tzatziki was very thick because I had used 2% milk fat Fage yogurt, so I added some milk to loosen the sauce up a bit.
Suzette was home when I arrived and around 6:15 she steamed the last ten stalks of asparagus and heated the PPI tandoori lamb in the microwave. I opened a bottle of Italian rose and we had a simple but delicious dinner.
After dinner Suzette made us each a small bowl of poached figs with figs we gathered yesterday and she poached last night with the last of the Londer Gewertztraiminer garnished with whipped cream for a delicious dessert.
Bon Appetit
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