Monday, August 21, 2017

August 21, 2017 Lunch – grilled Chicken Supremes, boiled Corn on the cob and salad. Dinner – Glazed Ham Loaf, blanched and buttered fresh Lima beans, mashed potatoes, and Caprese salad

August 21, 2017 Lunch – grilled Chicken Supremes, boiled Corn on the cob and salad.  Dinner – Glazed Ham Loaf, blanched and buttered fresh Lima beans, mashed potatoes, and Caprese salad

We woke up and I ate a cup of Greek style blueberry yogurt, then we drove to Jean’s house by way of Bricklesville, where we visited a complex of gift shops and Antique stores.  We swam at Jean’s house and then I fixed a salad with a Sunflower salad mix plus a diced tomato, plus 1/3 of a cucumber peeled, seeded, and diced, and a handful of romaine lettuce.  The mix included roasted edamame and sunflower seeds, grated cheese, and a vinaigrette dressing that I mixed with blue cheese dressing, and olive oil.

Suzette grilled the chicken supremes and Jean and Suzette husked the corn and Jean boiled it for a quick healthy lunch.  I am feeling like the simple food I am eating is leading me onto a healthier diet.

We finished lunch a little before 2:00 and Jean drove us to the
Ephrata Public Library, where they were giving an eclipse watching program that included a short lecture by a NASA scientist and eclipse ISO lens glasses to view the eclipse.  We watched the eclipse.  The sky darkened just a bit because we only got to 80% totality but seeing the partial eclipse was great.

We then dropped off Jean and picked up Bob at the Masonic Home Day Care unit and drove home.  It has been odd having to wait until 6:00 to 7:00 to see the news that usually begins at 5:00 in Albuquerque.

At 6:45 we ate dinner of glazed ham loaf, which is a Lindemuth family favorite with PPI mashed potatoes, fresh Lima beans, homemade apple sauce, and Suzette and I made a fresh caprese salad.  We drank the PPI apple cider with the meal.  Later as the the President spoke, Suzette and I sipped Salignac VS cognac.

                                         Mashed potatoes and glazed ham loaf


Later I ate a sliver of lemon pound cake.

Bon Appetit

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