December 4, 2016 Breakfast – lax and bagels. Pegasus Jewelry Extravaganza. Dinner – Hungarian Goulash with egg noodles and string beans and apricot Cobbler

December 4, 2016 Breakfast – lax and bagels. Pegasus Jewelry Extravaganza. Dinner – Hungarian Goulash with egg noodles and string beans and apricot Cobbler

I made bagels with shrimp dip and lax for breakfast.

We went to the Pegasus Jewelry show at noon.

Then at 1:20 we went to the Art Museum for a One Woman show on Mabel Dodge Lujan and a Q and A with Lois Rudnick.

At 6:00 we started dinner.  We had thawed out a pork steak before we left home at noon. I sliced ½ onion, 4 large mushrooms, skinned and diced two Roma tomatoes and de-stemmed the ½ lb. of green beans.

Suzette diced the pork steak and sautéed the pork with the remaining pork confit, onion and mushrooms, then added the tomatoes and 1 T. of Spanish paprika and then ½ cup of Mexican crema to make the goulash.

She steamed the green beans and boiled a 500 gram bag of German egg noodles (Talin).

Suzette also made a Jiffy cobbler using a 32 oz. container of apricots we picked from Megen’s tree last Spring.

Willy joined us for dinner.

We drank the rest of the Guadalupe Vineyard’s Gerwurtztraimer with dinner.  Sitting for a day corked in the fridge seemed to have relieved it of its bitterness and it was quite drinkable.

We had no vanilla ice cream, so we poured crème anglais over the cobbler for dessert.

We the watched The Big Short.