Suzette made a lovely cheese, red onion, and mushRoom omelet garnished with a scoop of PPI The Shed red chili and enchiladas. Suzette made Bloidy Mary and I drank my usual glass of a Clamato juice. I worked all day, so I heated the PPI Shrimp Scampi for lunch with some noodles.
Suzette brought home a Roasted Chicken from the Greenhouse Bistro and Bakery. We decided in the morning to sauté yellow squash with onion for dinner and Suzette said she was hungry when she arrived with the chicken, so she diced seven or eight stalks of asparagus, couple of yellow squashes, and I diced a large shallot. Suzette then sautéed the three ingredients in a skillet with butter, olive oil, salt, and pepper.
We ate a great dinner of roasted chicken, sautéed vegetables, PPI pasta with 2013 Herman Moser Gruner Ueltliner Gebling Kremstal Austrian white wine that Penny and Armin gave us. We found it a little raw when opened, but it mellowed into a very pleasant and drinkable wine after a day or two in the fridge. I suspect you can find this wine on the wine list at Los Poblanos Restaurant.
Bon Appetit
No comments:
Post a Comment