September 19, 2016 Lunch – Miso Pho Noodle Soup with shrimp and Fish Balls. Dinner – PPI Pasta with Italian Sweet Sausage, yellow squash, garlic, onion, tomatoes in a beer sauce

September 19, 2016 Lunch – Miso Pho Noodle Soup with shrimp and Fish Balls.   Dinner – PPI Pasta with Italian Sweet Sausage, yellow squash, garlic, onion, tomatoes in a beer sauce

Lunch was a quick assemblage of ready to cook ingredients with a pho bullion cube and a T. of white miso and the PPI broccoli plus shrimp and two fish balls.

Dinner was very much the same.  Suzette sautéed a diced medium onion, 1 tsp. of  chopped garlic, the filling of three sweet Italian sausages (1.18 lb.), 2 cups of sliced Roma tomatoes, 2 cups julienned yellow squash, 1 cup of julienned broccoli, and 1 cup of PPI spaghetti.

Suzette browned the sausage filling p, add the onion and garlic, then the squashes and broccoli and then added ½ cu of beer and covered the mixture to steam and braise.

I toasted and Willy buttered five slices of bread.  I poured out the last of the bottle of Chianti for Suzette and split the last of the 2009 Montepulciano Del Abruzzo.

We enjoyed dinner immensely.  Willy seems to be enjoying his job, although his phone recently died, which is probably like the death of a close friend for a 27 year old millennial.  He was not taking it well.

Bon Appeit