July 4, 2016 Miso Noodle Soup
I came down with a cold, probably from sleeping in a too cold night of air conditioning without proper covers. I decide to take it easy. We talk to Billy and Elaine until Suzette takes them to the airport at around 8:00. I watch Tour de France. A really amazing photo finish by Mark Cavindish tying him with Bernard Hinault with 28 stage wins. Eddie Merxx’s record 34 wins, now within sight.
I made a lax and goat cheese sandwich with a slice of onion and capers for breakfast.
Then for lunch I made miso soup with three Norwegian fish balls, tofu, onion, vegetarian and mung bean noodles, sliced mushrooms, seaweed, dehydrated dashi, miso, chard, a bit of chicken, sesame oil, Chinese Rice Cooking wine and kernels from an ear of corn. I love this soup. It has every ingredient I love. Tomorrow I may add some pork and make it again.
We read the many birthday cards and looked at the many bottles of wine and books I received from so many folks.
Here are pictures of some of them.
Suzette ate pork tacos for dinner and I ate soup for dinner.
Bon Appetit
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