July 16, 2016 the actual entry Breakfast at the Posada de Luna. Drive to Patzcuaro, Dinner with Ann Dunbar Rib steak with Corn, Sautéed Potatoes and Onion

July 16, 2016 the actual entry  Breakfast at the Posada de Luna. Drive to Patzcuaro,  Dinner with Ann Dunbar Rib steak with Corn, Sautéed Potatoes and Onion 

We had a lovely breakfast at the Posada of Machaca, Chicken Mole Enchiladas and Hhot Chocolate.

We drove to Patzcuaro.  There was a balloon festival during the weekend that closed off the center.  We finally found our BNB at 45 Navarette and said hello to Ann Dunbar, who is staying at the same location.  We all went to a supermarket where Suzette and I bought some essentials, such as hot chocolate, pasta, onions, olive oil, butter, eggs, and a few other items.  We then followed Ann to the open air market, where we found mangos and potatoes.  We then went into the covered market and bought smoked pork cutlets and a 1 ½ lb. bone in rib steak.  We then walked back to the BNB, stopping to buy two ears of white corn.  

We invited Ann to join us for dinner.  We sliced and boiled the potatoes and the corn.  Then we  diced and sautéed 1/3 onion with three cloves of minced garlic and put those aside until Suzette had Sautéed the steak. Mi opened the bottle of 2014 Edna Valley Central Coast Pinot Noir.  Soon we were eating a hearty dinner.

Ann suggested we go to a gallery opening and concert near the Plaza.  We went and enjoyed the music for an hour and drank teas and nibbled on a chocolate brownie.  Then we walked to the plaza and enjoyed watching young and old launch their paper balloons into the night sky.  Some of the balloons went over a 1000 feet aloft.  Here is a picture.

We then went home happy.

Bon Appetit