June 7, 2016 Lunch – Azuma Dinner – Pork Taco and PPI Chirashi Donburi

June 7, 2016 Lunch – Azuma   Dinner – Pork Taco and PPI Chirashi Donburi

The big event of the day was getting the rent paid for the candy store.

So at lunch I asked Willy where he wanted to go for lunch and he said Azuma because that was close to Fano Bakery on McLeod and we needed to replenish our bread.

We drove to the bank and made the deposit and then to Azuma.  I had my usual Chirashi Donburi and Willy ordered Fried Rice with beef.

It was identical to the fried rice they make on the Teppan grill except it is made in a wok in the kitchen.  He liked it but did not eat all the beef.

At 2:00 Suzette picked me up and we drove to Savoy on Montgomery for a wine tasting sponsored by Southern Wine and Spirits, thanks to Jim.  There were many good wines including a femme du Champgne 2000 and Chimney Rock Sauvignon Blanc.  I liked the new Kim Crawford also.

We did not create a menu for dinner, perhaps because we had eaten and drunk at the wine tasting.    Instead I ate the rest of my Chirashi. 

Suzette ate several fish tacos Willy had bought.

Then Suzette decided to make a pork taco with the PPI Pork steak, a red chili tortilla, some chopped lettuce from the garden and the PPI guacamole and some Crema for garnish.  Suzette sliced small slices of pork and we sautéed them in a bit of oil and had a warm delicious dinner.

Bon Appetit