June 11, 2016 Lunch – Polish Dog at Costco, Dinner – Green Chili Enchiladas

June 11, 2016 Lunch – Polish Dog at Costco, Dinner – Green Chili Enchiladas 

Suzette and I drove to Costco and ate Polish dogs and then bought lamb chops, chicken thighs, asparagus, yogurt, and a few other things.

When we got home I made enchiladas.  Suzette went to the basement and fetched two packages of roasted green chili and mixed it with oregano, garlic, chicken broth to make a chili sauce.

I boiled eIght chicken thighs.  Then I chopped up three baby Bok Choy, 1 ½ onions, a cup of oregano, and a head of garlic.  I sautéed the onion and garlic and when they were softened, added the oregano and the Bok Choy.  When they were all mixed and softened I put them aside.

We then grated Queso fresco started cooking red chile tortillas in the chicken stock in a sauce pan to stew them.  We then lay six tortillas in the bottom of a pyrex baking dish. 

We then added a layer of cheese and some of the chicken, then six more stewed blue corn tortillas,  then the onions and vegetables, then another layer of red chili tortillas and covered that with cheese. Then Suzette filled the pan with the green chili sauce.  

We then baked the enchiladas for about ½ hour.  They were spicy with the green chili sauce, but we suppressed the heat with Crema and beers.  

Bon Appetit