I had to go to Santa Fe for a hearing today and we decided to go to Lan's for lunch, which is my favorite Vietnamese restaurant in the State. We both ordered My Huang, which is a combination of fresh torn lettuce, mung bean sprouts, and herbs on the bottom, fresh boiled noodles in the middle and several thin slices of chicken breast and a grilled shrimp on the top garnished with toasted sesame seeds. Lan's is almost indescribably different than other Vietnamese restaurants. The main difference between this dish and those usually served is the use of fresh made wide rice noodles and use the combining of a bit of peanut with the usual fish sauce sauce. Wonderful food!
I was going to Book Club tonight so we heated up the PPI Beef and Barley soup and made open faced cheese sandwiches with two kinds of cheese; Swiss Emmentaler and Mexican Oaxacan string cheese on Fano’s French Baguette.
Bon Appétit
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