April 2, 2014 Dinner – Artichoke and Open face Sandwich with
Tomato sauce
Suzette drove to Santa Rosa and I had to work all day and
then went to meditate. Meditation was
great.
After meditation I went to Lowe’s
because I had promised to buy Suzette a lime, but refused to buy one when I saw
that they were $1.39 each.
I did not cook anything or thaw anything out because we had
PPI Ma Po Dofu and PPI Italian tomato sauce with mushrooms and meat.
I had cooked a couple of artichokes on Sunday and had had one
before going to meditate.
When I got home at 8:30 Suzette had already eaten, so I made
what she had eaten, a piece of toasted fresh French baguette garnished with a
liberal dollop of the Italian tomato sauce.
I heated the bread and sauce and the sauce sank into the bread instantly
and the two ingredients combined to make a delicious gooey dish. The sauce softened the bread and the bread
gave the sauce some character and body.
I loved the dish; a wonderful use of PPIs.
Bon Appétit
No comments:
Post a Comment