March 26, 2014 Sloppy Joe’s and PPI Cauliflower Soup and PPI
Brussels Sprouts
Just as I suggested yesterday, we made Sloppy Joe’s tonight. At around 6:00 I shredded last nights’ pork
roast and put it in an enameled sauce pan and added about ½ cup of BBQ sauce to
it and then Suzette added about ½ cup of water to liquefy the sauce and
meat. After about 20 minutes of stirring
and pulling apart the meat it went into solution (I added water as needed to
emulsify the meat and sauce combination.).
I cut slices of fresh baguette I bought at Fano’s yesterday
and toasted it and then spread spoonsful of the meat and sauce mixture on the
bread. The sauce immediately sank into
the bread to make a delicious open faced sandwich. I heated the PPI Brussels sprouts and ate a
spoonful of them with the Sloppy Joe open faced sandwiches. We drank beers with the sandwiches for a
quick easy meal.
Suzette ate a bowl of Cream of Cauliflower soup with some of
the warm Brussels sprouts on it as a garnish, while I ate a bowl of soup after
my sandwich as a second course.
I was tired and went to bed at 7:30 p.m. after a day of struggling to get my printer to work properly and ending up having to buy a new printer.
Bon Appétit
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