October 1, 2013 Pizza made simple

October 1, 2013   Pizza

Suzette did a round trip drive to and from Santa Rosa today so we did not want to cook.  We decided to order a pizza.  I told Suzette that Lil Caesar’s had a $5.00 large pizza everyday special and we called them and ordered one.  It came either in plain cheese or with pepperoni, so we ordered one-half with pepperoni and one-half plain.

I went to pick it up and when I returned Suzette started cutting up portabella mushrooms and I cut up the remaining stalks of the green onion from our yard and we also sliced a fresh tomato and lay the slices on the pizza and then laid the sautéed green onion and mushrooms on the pizza and baked it in the oven for about fifteen minutes until everything was cooked into the pizza.
 

We drank the rest of an open bottle of Chateauneuf de Pape and an open bottle of Chianti and had a great meal for not much money and super easy to fix.    In a word, scrumptious.