Friday, July 13, 2012

June 11, 2012 Hamburger steak with blue cheese and sautéed onions


June 11, 2012 Hamburger steak with blue cheese and sautéed onions
I was pleasantly surprised to find a lovely cooked hamburger coated with blue cheese in a skillet with a mound of soft carmelized onnions awaiting my arrival from meditation at around 8:30 p.m.   Suzette plated the hamburger steak garnished with the sauteed onions with a pile of salad garnished with a scoop of tabouli and tomato slices.  We each crumbled a little more blue cheese on the top of the onions and ate heartily with glasses of Stewart Nomad Cabernet Sauvignon from Napa Valley.   
Bon Appétit

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