June 11, 2012 Hamburger steak
with blue cheese and sautéed onions
I was pleasantly surprised to find a lovely cooked hamburger
coated with blue cheese in a skillet with a mound of soft carmelized onnions awaiting my arrival from meditation at around 8:30
p.m. Suzette plated the hamburger steak garnished with the sauteed onions with a pile of
salad garnished with a scoop of tabouli and tomato slices. We each crumbled a little more blue cheese on
the top of the onions and ate heartily with glasses of Stewart Nomad Cabernet
Sauvignon from Napa Valley.
Bon Appétit
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