We
were both tired so Suzette made a simple sautéed single dish by combining PPI
Veal Stroganoff with the PPI spaghetti and three cups of fresh kale from the
garden.
We
drank a bottle of California Fog Head Pinot Noir, which was a big wine, which I
do not think worked that well with the cream sauce of the stroganoff, but was
great with the brie on bread after dinner.
Bon Appétit
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