Sunday, January 27, 2019

January 26, 2019 A short trip to Santa Fe Lunch – The Plaza Café


January 26, 2019 A short trip to Santa Fe Lunch – The Plaza Café

I did not sleep well last night last night and arose at 6:30, although Suzette slept better and later, until around 8:00

I checked the the phone messages and returned a call from Joe, the plumber, who said they had not been able to gain entry into the basement on Friday and only had about 20 minutes of work left to finish the installation of our boiler and connect it to our existing system of radiators and start heating the house.  We made arrangements for the plumbers to gain access on Saturday, so we could drive to Santa Fe.  Suzette wanted to see the new Five Groups exhibit at the Fine Arts Museum.

At 8:00 I toasted 2 1/3 slices of an onion bagel and smeared them with cream cheese and lay thin slices of onion and Lax on them and studded them with a few capers and drank a cup of hot tea with them.

We left for Santa Fe at 10:00 after a Suzette drank her coffee, read the paper, showered and dressed.

Suzette checked restaurants to find a restaurant for dinner that we had not been to before and art exhibits as we drove to Santa Fe, so we had a plan when we arrived at around 11:00.  The plan was to spend the day looking at art and then eat an early dinner in Santa Fe, but when we looked at our preferred restaurant, Sazon, we were put off by the prices.  All the appetizers were $18.00 and no entrée was less than $30.00.

We drove to Stephen’s first.  I did not see anything but Suzette found a set of six or eight lovely lucite dessert plates for $48.00 that would be perfect for poolside service at her spa at the Center for a Ageless Living in Los Linas.  Here is a picture of them.

We then drove to the Railyard area.  We were hungry and so we walked to the Farmers’ Market first and decided to eat a snack since it was 11:30.  I selected a small spinach and feta quiche for $6.00 and Suzette bought us a 12 oz. bottle of fresh apple cider, which we shared as we sat at on of the tables at the end of the large indoor food hall.

We then walked across the railroad tracks to the El Museo indoor flea market and walked around it, but did not buy anything.

Then we walked back toward the car, stopping at Lewellan Modern Gallery to view its new exhibit of Picasso prints.  The exhibit was interesting but not enough to inquire about the prices.  We also saw several nice Woody Gwynn paintings and an awful Marc Chagall painting.

I remember in the 80’s when Arlene Lewellen took over Elaine Horwith’s Gallery space on Palace St. and had the best modern gallery in Santa Fe for years.  I bought a Jeanne Quick to See Smith pastel from her Petroglyphs series in the early 90’s from Arlene after I had helped Westland Development negotiate the sale of approximately 1000 acres of land to the U.S. Department of Interior and help enact legislation to create the Petroglyphs Monument on the Westside of Albuquerque.

We then drove to the Fine Arts Museum.  We first went to see the Five Groups Exhibit, which featured mainly works from the museum’s collection.  I noted that there is a recent shift of emphasis toward showing the work of female artist, perhaps because the current director is a woman.  It almost feels like the movement a couple of decades ago toward enforced diversity in colleges by creating
quotas for minority students to bring greater integration into all levels of society.  It worked.  It got us our first African American President.

The five groups were: the earliest group The Taos Society of Artists, the Transcendental Painting Group, which was mainly in Taos and Albuquerque, Los Cinco Pintores in Santa Fe, the Rio Grande Group mainly in Santa Fe, and the Stieglitz Group gathered mainly around Mabel Dodge Lujan in Taos.

                                                       An Agnes Pelton TPG Painting
                                                Nat is asking $265,000.00 for this one.


                              This is an Emil Bisstram TPG painting named “Archetype”

Here is my favorite Taos Society of Artists painter, E. Martin Hennings
Since the works were from the Museum’s collection we had seen many  of the works before, except for the Rio Grande Group, which included several nice paintings by Willard Nash.

We then viewed the large New Mexico sculpture exhibit, which exhibited many women sculptors.  We were most impressed by four lovely 12to 14 inch tall wooden sculptures of Indian dancers by Agnes Sims.

It was about 12:30 when we finished looking at the Fine Arts Museum exhibits.  I was tired and hungry again and Suzette wanted a beer.  We crossed the street and walked south on Lincoln along the west side of the Plaza toward the Ore House, but stopped at the Plaza Café and went in to get me something to eat.

We were shown to a booth above which was a photo taken of the front of the Plaza Café in 1955.  The website refers to it as the Famous Plaza Café and it seems to me to be one of the few businesses and buildings on the Plaza that remains unchanged or repurposed from the 1950’s, besides the Palace of Governors and the Fine Arts Museum.

Suzette became more enthusiastic about eating when she read the menu and saw they served her favorite beer, Negra Modelo and we both saw two items we wanted to try, Tortilla Soup and Chicken Mole Enchiladas.  The Plaza Café was full of both locals and tourists.  As Suzette observed,  “This must be on everyone’s ‘To Do’ list.”

I told her, “I know folks who eat here several times a week.”

We ordered two Negras ($5.00 each), a bowl of the Tortilla Soup ($7.50) and the Chicken Mole Enchiladas ($12.95).  These are pretty cheap prices for Santa Fe, so I could see why it is a
universally favorite place to eat.

The beers were brought first and then both the soup and enchiladas were brought together with an extra bowl and an extra platter, because we told the waitress we wished to share both dishes.  Suzette would have preferred that the soup be served first and then a little later the enchiladas, but it was not that kind of restaurant.  I was happy that the waitress brought an extra bowl and plate so we could split the two dishes.

The tortilla soup was a lovely chicken vegetable soup with carrots, onions, celery and potatoes garnished with fried tortilla strips and some melted cheese.  A delicious light caldo instead of the often heavy inedible Chile and bean based concoctions found in fancier restaurants.




The chicken mole enchiladas were also very clean and flavorful, a pile of the same shredded cooked chicken wrapped inside of a thick corn tortilla and sauced with a lovely mole sauce that was both fragrant with a slight chocolate flavor. I thought for a moment I was back in Oaxaca and the reason for that is because the restaurant may be using the mole sauce produced in Oaxaca that is imported into the U.S.


Suzette liked the Spanish rice that was tinted a reddish color by the abundance of tomato sauce it was cooked in. The beans were creamy, also, indicating a care in their preparation.

We enjoyed lunch at a new restaurant, thus satisfying Suzette’s wish to eat at a new restaurant that, ironically, was also a historic restaurant with interesting food and reasonable prices that served her favorite beer and close to the museum that did not require me to walk a long distance, especially since it was cold and windy and there was still snow on the ground in many places.   I felt that by the convergence of a series of planned and unplanned circumstances, quixotically we had checked all the boxes in our choice of the Plaza Café for our Santa Fe dining experience.

Since I was tired, we decided to drive home after lunch.  Suzette was kind enough to drive the Prius back to Albuquerque so I could sleep.

She stopped at Costco to fill up and we were in bed and napping by 3:30.

I awoke at 4:45 and Suzette awakened soon after that.  We watched the PBS news at 5:00 and then the BBC news at 5:30.  Then we watched the NHL Allstar Games until 8:00 when we watched the PBS series “Death in Paradise”.  Suzette was not hungry, so I toasted two slices of whole wheat bread, melted slices of Jarlsberg cheese on them and then laid slices of onion, some mayonnaise, lettuce leaves, slices of avocado, and finally sliced turkey breast to make two rather tall open faced sandwiches.



We went to bed at 9:00 and I slept until 2:30 a.m.when I blogged about the day’s events and then returned to bed.

Bon Appetit

Saturday, January 26, 2019

January 25, 2019 Lunch – AmerAsia. Dinner – Stuffed Bell Peppers

January 25, 2019 Lunch – AmerAsia.  Dinner – Stuffed Bell Peppers

I had a biodynamic granola breakfast with tropical fruit salad and yogurt.

I went to AmerAsia to eat dim sum with Aaron for lunch.  We went a little crazy and ordered 6 dishes: chicken with peanut and water chestnut steamed dumplings, beef with water chestnut steamed dumplings, steamed buns, rice with spicy pork, stuffed deep fried tofu, and fried dumplings filled with juicy pork balls.

We must have been hungry because we ate so quickly that I forgot to get a picture.

After finishing the six dishes, we were given a dish with four pieces of  fried dough covered with powdered sugar that we gobbled also.

Aaron returned me home by 1:30.

Suzette came home early at 4:00.

At 5:00 I asked Suzette if she wanted to cook stuffed bell peppers and she said, “Yes.”

We went into motion around 6:00.  I called Mike to ask him if he wanted to join us for dinner and he said he would bring a bottle of Italian Amarone.  Then Willy called and said Amy and Val were in town and we invited them to dinner also for a total of 6.  We rearranged the table and chairs and I brought in two more chairs so we could gather around the round table in the TV room in front of the fireplace.

Then at around 6:15 Suzette put five Yukon Gold potatoes into the oven to bake and I started by coring the five bell peppers, while Suzette made the filling with ground pork and beef plus onion and cauliflower by processing them in the Cuisinart. When she sautéed the filling I went out to the garden and picked a handful of sage, which I chopped finely and added to the filling.

I then diced three Roma tomatoes and added them to the skillet Suzette had filled with 7 oz.of tomato sauce and a bit of red wine to which  I added about 1 tsp. of marjoram leaves.

After the filling was cooked Suzette stuffed the bell peppers with the filling and poured the sauce over the five stuffed bell peppers she had placed in a Pyrex baking dish .




We continued to bake the Yukon gold potatoes with the five stuffed bell peppers in the oven for about thirty minutes.

After the stuffed bell peppers were in the oven, I started making a blueberry Clafoutis, by measuring 7  T. of flour and 10 T. of powdered sugar plus ½ tsp. of salt into a medium mixing bowl.

I  scalded 1 cup of cream and 2 cups of half and half together in a sauce pan over moderate heat until it began to boil and then I turned off the heat and let the milk cool.  As the milk was cooking I whisked 3 eggs and added them to the dry ingredients. After the milk had cooled a bit, I poured the scalded milk through a seive to catch the milk solids into the dry ingredients and stirred until the batter was smooth.

I then added 18 oz. of blueberries I had bought at Sprouts last week for $2.98 to the batter in the
mixing bowl and stirred the batter to mix it .  I then poured the batter into the buttered ceramic baking dish and placed it on a cookie sheet.


We removed the potatoes from the oven and then placed the Clafoutis in the 350 degree oven at 7:00, just after Mike arrived.  Amy, Vahl and Willy arrived at around 7:15 and we poured everyone glasses of the new Portuguese wine I bought at Trader Joe’s for $6.99 produced in the the Lisbon region that has a colorful impressionistic painting of a funicular in the city.

Everyone liked the Portuguese wine because it was fruity with mild tannins.  The men sat at the table in front of the fireplace and Suzette and Amy cut each stuffed bell pepper in half and sliced two baked potatoes and served ½ of a bell pepper on a slice of baked potato with a drizzle of the tomato sauce enriched with the cooking juices in the baking dish to each person


I thought ½ of a bell pepper would not be a sufficient amount of food but it was very filling, although Willy and I split another smaller stuffed pepper for seconds.

I took the Clafoutis out of the oven at 8:00 when the top was just beginning to turn golden brown and let it cool for a bit.


when dinner was eaten and Mike’s bottle of Italian wine was finished, I opened a new bottle of cognac ($19.95 at Trader Joe’s) and set it on the table with a can of Reddi Whip and then served bowls of warm Clafoutis and Suzette fetched small spoons.  We nibbled on Clafoutis and talked until 9:00.  As it turned out Amy and Vahl were staying in Albuquerque because they are taking the early flight to PV in the morning and staying in Sayulita. We talked about Sayulita and told them we were going there on February 13 and Willy is traveling to Mexico City on March 1 and Luke is there now running a spiritual retreat on the beach in Oaxaca.  What a magnetic pull that country seems to have on our
family.



At 9:00 we said goodbye to Amy, Vahl, and Willy and Mike said goodnight at 9:40.

We were in bed shortly after 10:00 and watched Rachel Maddow report the explosive news that Roger Stone was arrested early this morning on 6 or 7 criminal charges connected to his activities supporting the Trump campaign and specifically the release of Clinton emails by Wikileaks.

Bon Appetit


Thursday, January 24, 2019

January 24, 2019 Chinese as far as the eye can see. Lunch – East Ocean. Dinner – PPI Fried Rice with clams, fried tofu and mixed vegetables

January 24, 2019 Chinese as far as the eye can see. Lunch – East Ocean. Dinner – PPI Fried Rice with clams, fried tofu and mixed vegetables

The day started again with granola, fruit salad and yogurt, my favorite bio- dynamic breakfast because it does not contain milk.

I met Robert Pidcock for lunch at East Ocean and we split an order of Fried Tofu and Mixed Vegetables.  There was even some left that I boxed and took home.

Suzette came home tired after another ten hour day and did not want to prepare a meal, so before I went to meditate, we decided to not cook.  I had a snack of a melted Iberico cheese sandwich and a chopped chicken liver sandwich with hot tea.

When I returned home I brought in the new box of vegetables and rice from today’s lunch. Suzette decided to stir fry all the PPI clams, tofu, vegetables and rice, so we ended up having a simple but delicious hot dinner and I enjoyed Chinese for the third time.  When I lived alone when I was single in my twenties I would make a dinner of stir fried rice with vegetables and a meat every night.  Sort of my stir fried days instead of my salad days.

Meditation was particularly good tonight. A new person named Wesley attended for the first time who was a very solid meditator.  We had a great meditation.

Bon Appetit

January 23, 2019 Breakfast – Duck Liver Omelet Lunch – East Ocean. Dinner – PPIs

January 23, 2019 Breakfast – Duck Liver Omelet  Lunch – East Ocean. Dinner – PPIs

I slept until 7:30 this morning.  I got dressed and took out the garbage.  Then I decided to make a duck liver omelet with the duck liver from inside the duck we roasted last Sunday.  I put the neck into the pot of broth and added water to cover and simmered it for several hours to enrich the stock.

I then minced ½ of a shallot and sliced several small potatoes and cut a handful of sugar snap peas in half, and sliced one large mushroom.  I also diced the duck liver.

I skimmed the duck fat from the pot of broth and melted it in a medium skillet with 2 oz.of butter.  When the butter was melted I added the the sugar snap peas, the potato slices, and the shallot.  A minute later I added the diced duck liver.  I sliced strips of Swiss Gruyere cheese and whipped four eggs and added white pepper and salt to the eggs.  I covered the ingredients with the eggs and after a couple more minutes lay slices of cheese on top of the egg.

I let the omelet cook for several minutes until it appeared stiff enough to turn.  It was so thick and heavy with ingredients that it broke apart when I tried to flip it but I patched it together somewhat.  Here are several pictures




I worked until 12:30 when Mike called and suggested we go to lunch at East Ocean.  I met him there at 1:00 and he was kind enough to let me order. I ordered Fried Tofu with mixed vegetables and Manila Clams in a Szechuan sauce with rice.   The ownership of a East Ocean has changed but the original chef remains in the kitchen cooking the same quality of food as always.

Mike and I ate two helpings of both dishes and I packed the remaining food into styrofoam boxes to take home.

After I left a East Ocean; I drove to Sprouts at San Mateo and Lomas to shop for food.  I bought sliced turkey breast for sandwiches, four Sweet Italian sausages at $2.99/lb., a gallon of Tiilemock Rocky Road ice-cream, two green bell peppers, Brussels sprouts, green beans, two large avocados, milk, and a lb. of chocolate covered pecans.

I returned home at around 4:45.  A little after 5:00 I walked about ½ mile to the country club and back.

I worked until Suzette arrived at 6:30.  She was hungry and decided to eat the ½ of the duck liver omelet I made for breakfast for her dinner.  I decided to eat the PPI salmon, Couscous, sugar snap peas, and cranberry from last night’s meal with the last of the Tuatea.


We were both tired and did not want to cook, so eating PPIs was a perfect dinner.  We each had a bowl of ice cream after dinner.  Here is a picture of mine garnished with whipped cream, chocolate syrup, and rum.




Bon Appetit





January 22, 2019 Lunch – PPI Chile Relleno. Dinner – Grilled Salmon, Tomato Couscous and Steamed Sugar Snap Peas

January 22,  2019 Lunch – PPI Chile Relleno. Dinner – Grilled Salmon, Tomato Couscous and Steamed Sugar Snap Peas

I ate yogurt, granola, and fruit salad for breakfast.



For lunch I ate the PPI Chile Relleno and beans left from yesterday’s lunch.

At 5:00 Suzette picked me up and we drove to Southwest Foods and Costco to shop for the Center.

While at Costco we bought a few items for the house, including 6 lb. of hamburger, a package of nine lamb chops, a 24 oz. package of sugar snap peas, a farm raised steelhead salmon filet, a quart of heavy cream, a half gallon of half and half, and 15 lb. of Yukon gold potatoes.

We had invited Willy for dinner, so when we got home we decided to grill the salmon and make Couscous with tomato and shallot and steam the sugar snap peas.

The Couscous was easy.  I finely minced ½ shallot and a Roma tomato and sautéed them in 3 oz. of butter with 1 cup of Couscous.  I then added 1 ½ cups of boiling water to the pot and covered it and cooked the Couscous on a low temperature for a couple of minutes and then turned off the heat to allow the Couscous to steam.

I snapped about 1 ½ cups of sugar snap peas and Suzette steamed them for about 7 or 8 minutes.

I chilled a bottle of Tuatea Sauvignon Blanc from New Zealand ($7.99 at Trader Joe’s I think).  It had that fruity citrus flavor I love in New Zealand Sauvignon Blanc.

Suzette found a bag of fresh cranberries in the garage fridge .  Suzette loves cranberry sauce with salmon as much as any other kind of sauce so we decided instantly to make a cranberry sauce.  She put he 12 oz. bag of cranberries in a 2 quart sauce pan and added about 1 cup of water and we added about 1 ½ cup of sugar.  I then added the zest of 1 orange and the juice of 2 oranges to the pan.  After the cranberry sauce had cooked for about ½ hour and thickened considerably, Suzette said she wanted to make a cranberry cream sauce.  She melted 3 oz. of butter in an enamel pot and then we added 2 T. of flour and she cooked the roux for a couple of minutes.  Then we added about ½ cup of cream and about 1 cup of milk until the sauce obtained a creamy consistency.  Suzette then added about 1 cup of cranberry sauce to create a cranberry cream sauce.  It tasted fabulous but it was an ugly muddy magenta color, very different in appearance from the glistening deep red of the cranberry sauce.

Suzette grilled the salmon filets outside in the full moon.  When she brought the salmon filets in, she constructed our plates by placing a pile of Couscous in the middle, on which she lay a salmon filet and a generous spoonful of the cranberry cream sauce with a smaller pile of sugar snap peas on the side.

I poured glasses of wine and we had a lovely meal.



Bon Appetit



Monday, January 21, 2019

January 21, 2019 Lunch – Padilla’s Dinner – Duck Breast Salad

January 21, 2019 Lunch – Padilla’s  Dinner – Duck Breast Salad

We ate granola, yogurt, and tropical fruit salad for breakfast.


I went to my semi-annual dental check up and cleaning at noon and afterwards I drove to Padilla’s and ordered a chile relleno plate with double beans and green Chile. I only ate 1 of the 2 chile rellenos and half the beans because I have learned that the dish is served with two hot sopapillas.  I think Padilla’s have the best sopapillas in town, so I ate both of mine served after the meal and boxed the other half of my meal for tomorrow’s lunch.

I then went home and signed an order from last Thursday’s hearing and left for my weekly Physical therapy at 2:30.  I had therapy from 3:00 until 3:45 and then drove to the Apple store to find out if the call I had received in the morning was a sham and found out it was.  Satisfied I went to Williams-Sonoma and Trader Joe’s trying to find chestnuts nut neither had them. Mi bought two more bottles of the 2017 Louis Dublanc Cotes Du Rhone red for $6.99 each and drove home around 4:45.

As I was putting the wine bottles in boxes in the dining room, Suzette arrived.

We immediately went to the garden and picked lettuce and arugula for the duck breast salad we intended to make.  After watching the news for a bit, we started dinner.  We washed, tore, and spun the lettuce.  I diced tomatoes, green onions, 1/3 of a cucumber, and potatoes and duck that Suzette had heated in the microwave.  Suzette also chopped about 1/3 cup of the Martha Stewart sugar roasted pecans that we added to the salad.






We poured out the rest of the bottle of Louis Dublanc Cotes Du Rhone we opened last night and enjoyed our salads, except I had diced some slightly molded tomatoes and did not properly remove all the rotten parts, which Suzette found unacceptable and rejected.

After dinner I toasted a slice of nine grain bread and buttered it and lay slices of Iberico cheese on it and melted it for a very pleasant melted cheese sandwich with the last sips of wine.

Later during the Antiques Roadshow we sipped cognac and nibbled pieces of chocolate.

Willy came by to do his laundry for a while, but had eaten.

We watched a very interesting documentary called “Rumble” about the contributions to Rock and Roll by Native American musicians.

Bon Appetit

January 20, 2019 Brunch – Smoked Pork Chop Burrito. Dinner – Roast Duck with Braised Red Cabbage and Spinach

January 20, 2019 Brunch – Smoked Pork Chop Burrito. Dinner – Roast Duck with Braised Red Cabbage and Spinach

As I watched the Sunday Morning news programs and Manchester City beat Fulham in the last minute of overtime, Suzette made breakfast burritos by sautéing a mixture of onion, smoked pork chop, mushrooms, red Chile sauce, and roasted potatoes.

She served the mixture on a toasted whole wheat tortilla for a delicious light breakfast.  I drank my favorite Mexican tea, chamomile with lime juice and honey with the burrito.

After breakfast I made a bowl of tropical fruit salad with a papaya, a pineapple, three mangos and three oranges.


At 2:00 I became hungry and made myself two open faced sandwiches on toasted rye bread, one with sour cream and pickled herring and the other piece of toast buttered and topped with slices of fresh Norwegian Jarlsberg cheese.

After my snack I ate a sugar pill and walked between ½ and 1 mile with Suzette.

I watched the NFC and AFC final games today. They were both very exciting with both being tied at the end of regulation.

When we returned from our walk we decided to start cooking the duck.

After Suzette put the duck on a spandex vertical roasting frame she brushed it with the Chambord glaze but that volatilized in the oven.  She cooked the duck for 1 ½ hours during which time I sliced ½ head of red cabbage and de-stemmed a colander full of spinach leaves.




I also selected the wine for the meal, a bottle of Louis Dublanc Cotes Du Rhone bought at aTrader Joe’s recently for $6.99.  It blends Syrah, Grenache, and Mouvedre grapes into a week rounder yet light very drinkable wine.  Vinvino rates it 3.7 and very good value, but without a long finish.  I actually enjoyed drinking it without food but found the short finish excellent for food because it allows me to savor the food flavor longer without the interference of the wine, which was the good thing about the rich Franciscan Cab the other night with the Meatloaf.


The inspiration for this meal was twofold. I wanted to see if I could eat a rich fatty meat like duck and I had remembered when we were staying inPrague in a Sunday, our host told us that duck and red cabbage was a traditional Sunday evening dinner in Czcheckoslovakia, so we went for roasted duck at a traditional restaurant named the Blue Duck, which still exists.  Here is a picture of their roasted duck dinner.

https://www.google.com/maps/uv?hl=en&pb=!1s0x470b94eec7f292bd%3A0x200ef26f6efe6c94!2m22!2m2!1i80!2i80!3m1!2i20!16m16!1b1!2m2!1m1!1e1!2m2!1m1!1e3!2m2!1m1!1e5!2m2!1m1!1e4!2m2!1m1!1e6!3m1!7e115!4shttps%3A%2F%2Flh5.googleusercontent.com%2Fp%2FAF1QipM5mLUT11GeB_X7d7YUSb1xI6nJMkTNJHSQhJL6%3Dw768-h576-k-no!5sblue%20duck%20restaurant%20prague%20-%20Google%20Search&imagekey=!1e10!2sAF1QipM5mLUT11GeB_X7d7YUSb1xI6nJMkTNJHSQhJL6&viewerState=ga#

While the duck was roasting Suzette Braised the cabbage in olive and cumin and then added 2 T. of vinegar and 1 T. of sugar to moisten the cabbage.  At the end she added the spinach and poured the wine and I fetched the bottle of quince and cranberry compote she made last year, which was a perfect complement to the rich, fatty duck meat.



Here is our roasted duck dinner





We enjoyed dinner immensely and I celebrated with my first sniffer of Calvados since my operation.  This meal was the official return to my former range of gastronomic adventurism.

Bon Appetit