November 12, 2026 Breakfast - Granola with plum Lunch - Sopapillas de Mariscos. Dinner - Pork Stroganoff with chard and parsley and egg noodles
From 8:00 until 4:45 I attended a seminar on Probate and Trusts.
During it I ate breakfast of granola with milk, yogurt, and a plum cubed. I love plums and they aid elimination, so they are blessed in two respects.
Then at the noon lunch break I heated the leftover Caldo de Vuelve à la Vida from my lunch with Aaron at La Playa. I love this soup, especially with the extra mussels and paella baked rice we added to it.
Suzette came home at 4:30 so for and hour we simply rested in our big chairs.
Dinner - Then I suggested making Pork Stroganoff, since I thought we had all the ingredients. A quick trip to the pantry confirmed that we had a large bag of German egg noodles, so I was correct.
I sliced the last half of a pork tender, 1/2 onion, three cloves of garlic, and six portobello mushrooms.
Then Suzette went to the garden and picked a basket full of parsley and chard and requested that I slice the chard in the chiffonade style. I removed the central stem, rolled the long leaves and cut the rolls in thin strips to create long strips.
Suzette boiled the noodles and sautéed the other ingredients and added sour cream and white wine and chicken broth to make a sauce and then added the noodles and chard and parsley to complete the dish.
We called Willy and he arrived around 7:00 as the sauce in the stroganoff thickened, so Suzette added a bit more broth to loosen the sauce into a creamier consistency and filled three pasta bowls with stroganoff.
I poured out the rest of the Gavi MauroSabeste white and we ate an elegant dinner.
Willy left after dinner and we got into bed and watched Midsomer Murders and then slid into sleep around 10:00.
Bon Appetit
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