May 27, 2026 Breakfast - Granola. Lunch - Pork Salad. Dinner - Leftover BBQ Pork country Style Ribs with Cole Slaw and Beans and Rice.
Today was a lazy restful day with a walk around the block at 12:30 and 5:30 that helped accumulate just over 3100 steps.
I was awakened by Suzette as she Jeff at 8:15 and around 9:00 i ate the leftover Chicken Noodle Soup with three added dumplings and ringlets of two green onions for garnish. After two big bowls of soup and a mug of hot green tea I was ready for the day.
Lunch was the most adventurous meal as I cleaned out the last of the grape tomatoes, and romaine lettuce plus 1/4 of a cucumber and the last 1/5 of a red onion, plus four slices of roasted pork tenderloin diced. I made my favorite Dijonnaise dressing of Dijon mustard olive oil, and red wine vinegar plus a sprig of tarragon, a sprig og thyme, and a clove of garlic from the garden minced.
I also toasted and buttered three small slices of baguette and drank water with the salad around 2:00.
The market pulled back today and My portfolio lost about .18%, as Nvidia’s was under pressure again and Qualcomm lost over $20.00 per share.
Activity is beginning in the Lower Rio Grande Adjudication again with a settlement of the Original 141 US Supreme Court case of Texas vs. New Mexico, which I read a bit of today.
As for dinner, it was a repeat of the other night. Suzette heated up the BBQ ribs and mixed some of the beans she previously cooked with leftover rice and added 1/2 of the small amount of leftover Cole slaw and we split a Carlsberg green tall boy for a quick dinner. The only addition was that I had added the liquid from the fruit salad bowl to enhance the flavor and smooth out the BBQ sauce.
It is not a very exciting day of food when the most exciting dish is BBQ sauce, but that was the tenor of the day, other than the fact that the weather was perfect for walking, cool in the shade and pleasingly warm in the sunlight.
Perhaps a day without strong physical or mental exertion is curative as I return to full capacity.
I did read the last 20 pages of The Lover and loved it.
Bon Appetit
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