At 8:30 we drove to Donut Mart and Sprouts. There were no whole wheat bagels at Donut Mart, so we drove on to Sprouts. We bought a 1 lb. fresh salmon filet, an aji tuna steak, a lb. of shrimp, a daikon, a lb. container of portobello mushrooms, milk, lots of asparagus, some powdered cardamon, an eggplant, green onions, and 2 lb. of sage sausage.
It was 10:00 and we were hungry so we drove home and made sausage and eggs and cottage fries.
I rested and Suzette worked on the hot tub. At 2:30 I toasted a 1/3 slice of onion bagel smeared with cream cheese and garnished with slices of red onion and Lax.
I then rode the 3 ½ mile loop around Tingley beach to Central on the north and Marquez just north of Bridge on the south.
While I showered and dressed Suzette heated the spaghetti sauce and boiled some spaghetti. When I got to the kitchen we decided to add spinach, so we rinsed and spun a handful of Spinach and I de-
stemmed the leaves and put half in each of two pasta bowls. When the spaghetti was ready Suzette put a pile of spaghetti in each bowl and we ladled spaghetti sauce on top and added grated cheese for a wonderful one dish dinner. Suzette poured out the rest of the Gaestano Aquino Chianti Reserva (Trader Joe’s $5.99) and we had a huge tasty dinner.
After dinner we drove to Popejoy Hall for the NMPhilharmonic performance of Verdi’s Requiem with the NM Symphonic Chorus and four soloists. We don’t love choral performances, but were impressed with the artistry and technical skill of tonight’s over 1 ½ hour performance.
After the symphony we went home and got in bed with a drink and watched a Saturday Night Live from 2017 after the firing of James Comey. It seems like SNL is re-running the episodes that show Trump at his worst. Last week he reacted with a Twitter and this week should be no different.
Later we shared a bowl of chocolate ice cream with Kahlua, chocolate syrup, and whipped cream.
Bon Appetit
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