I ate ½ bagel for breakfast and then we rode to Rio Bravo and back.
For lunch I went to Taj Mahal and ate my usual saag paneer, onions, tandoori chicken, Mushroom and chicken curry, meatballs in tamarind sauce, and riata. Today the flavors seemed particularly vibrant.
I had no plan for dinner when Suzette came, but she soon came up with a menu that was more or less the meal we had for July 4th; hamburger steaks cooked with sliced mushrooms and onion with an ear of corn and a bowl of cucumber soup garnished with croutons.
I loved this meal on July 4 and I loved it again tonight.
We drank a couple of open reds and then finished the meal with glasses of Archery Summit Rose’. The Archery Summit Rose is a rich 100% Pinot Noir grown on the Dundee Hills in Oregon’s Willamette Valley.
It is a superb wine.
Bon Appetit
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