February 25, 2014 PPI BBQ’s Cajun Shrimp with dirty rice and
cucumber pickle.
We had a goodly portion of PPI BBQ’d Shrimp, so we decided
to cook it. At 4:30 when Suzette came
home I asked her to go to Pro’s Ranch Market with me to fetch some apples
($.69/lb.). Before we left she checked
the ice box and saw that we had the PPI roasted duck from Sunday evening, so she suggested that we
make duck enchiladas. I agreed and when
we got to Pro’s we also bought queso fresco, corn tortillas, mango yogurt, and another
½ lb. of shrimp.
When we got home Suzette started fixing the shrimp by sautéing
the new shrimp in butter and then adding the PPI shrimp and sauce and dirty
rice to it. I quartered and sliced and marinated 2/3
cucumber in a bowl filled with a couple of Tbsps. each of Aji Mirin and rice vinegar.
Suzette fetched two beers from the garage fridge and soon we had a great
meal of BBQ’d shrimp and dirty rice. The BBQ's Shrimp recipe is in the February 23rd blog.
We also made stock from the PPI duck for enchiladas for tomorrow
evening. We have an eggplant and crema to
use as filling for the enchiladas also.
Bon Appétit
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