I had a hot dog at Costco for lunch and bought a bottle of
Grand Marnier, two more bottles of 2007 Eguia Reserva, some salami, and a rack
of lamb.
I worked until 5:30 p.m. and then cut up a head of garlic
from the garden, eight Mexican squashes (Pro’s Ranch Market $.50/lb.), 2 yellow
onions, and four tomatoes (Pro’s Ranch Market $.69/lb.). I sautéed the onion and garlic. Suzette had cooked and cut the kernals off
five ears of corn (Pro’s Ranch Market 5 ears for $.99) yesterday and had about
32 ounces of kernals that she added to the pot and we then added the squash and
then the tomatoes and a handful of fresh oregano and lovage from the garden and
cooked the ingredients in a large pot for about 45 minutes. We then sautéed two smoked pork chops (Pro’s
Ranch Market $3.99/lb.).
When the Antiques Roadshow came on at 7:00 p.m. we were ready to eat. Suzette had a beer with her dinner and I drank a Magner’s Irish Hard Apple Cider (Total Wine $7.49/six pack).
We heated some PPI nectarine, blueberry and mango cobbler
and ate it with vanilla ice cream for dessert.
Bon Appétit
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