October 26, 2025 Brunch - Fried Pork Chop, onion, and Eggs. Snack - Lebanon Bologna Sandwiches Dinner - Roast Duck with Sautéed Red Cabbage and Salad
I awakened at 4:45 and worked on my pleading until 7:15 when I watched Aston Villa beat Man City. At 8:30 we drove to the estate sale at the Meadows and I bought a recumbent Catrike three wheel bike and two ceramic pots Then we drove home and made brunch of sautéed pork chops, a slice of onion, avocado toast with a slice of tomato garnished with a sprinkle of basil saltand three fried eggs.
Then I harvested the small amount of tarragon because some had already died and a full bag of oregano. Then Suzette harvested 1/2 of a big bag. We intend to mix those three herbs with some of the basil salt.
At 1:30 I made three Lebanon salami, red onion, and lettuce sandwiches on toasted baguette spread with mayonnaise With Carlsberg beer and three dill pickles.
Then I drove the bike to REI and filled the tires. When I returned home I rode the bike around the neighborhood and fell in love with the bike. The gears and derailleurs worked perfectly and I did not push the pace but still felt tired upon returning home. The only problem with the bike is that the seat is low and I am not strong enough to get out of the seat without assistance. Suzette helped lift me out of the seat. Perhaps I will get stronger or we will put a pull bar on the garage.
I then thawed 1/2 of a duck from the freezer and then rested until 6:00.
I then sliced 1/3 of a red onion the Suzette sautéed with the 1/4 sliced red cabbage and cumin in olive oil.
I chopped about six leaves of romaine, a tomato, and 1/2 of an avocado to the cucumber, red onion, and cherry tomato salad and dressed it with the remaining Dijonnaise dressing.
I opened a lovely bottle of Cotes Du Rhone I bought at Costco.
We ate and ate and then watched our favorite shows on PBS. Miss Fisher and some football and thembMagreit and then after a busy day we went to sleep.
Bon Appetit


 
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