March 20,
2015 Roasted BBQ Chicken, Couscous with
Arugula and PPI Roasted Vegetables
Tonight I
had to work on my water case, so I asked Suzette to being home a roasted chicken
from the Greenhouse Bistro and Bakery.
Suzette arrived shortly after 5:00 with a roasted BBQ chicken and a hunger, so we decided to do a make a quick
dinner.
We went outside
and picked fresh arugula from our garden and I prepared couscous with 1 ½ cup
of water, 1 Tbsp. of butter and 1 cup of couscous. When the couscous had cooked for a couple of
minutes we put the arugula into the pot and covered it again to steam anc cook
the arugula.
Suzette also
microwaved the PPI roasted vegetables I made a couple of days ago.
The chicken
was still warm, so I took of the hind quarters on each side and put them on
plates and Suzette divided the warmed roasted vegetables and we scooped out
ladles of fresh hot couscous with arugula and were ready to eat. I poured out the last of the PPI bottle of
Concannon Sauvignon Blanc White wine and we had a lovely meal.
After dinner we took a
walk and enjoyed the twilight sun set.
Then I worked a few minutes more and we watched Washington Week in Review and I ate chocolate ice cream
Later we
watched “Angriest Man in Brooklyn”, which must have been Robin Williams last movie. It was rather sad to see him in his last
movie and the theme of the movie was rather sad, a man with a angry personality
diagnosed with an aneurism who is given 90 minutes to live trying to come to
terms with those who he is nearest to in his family.
Bon Appétit
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