September 8, 2012 Sautéed Salmon

September 8, 2012 Sautéed Salmon

I had bought a .8 lb. fresh salmon filet on sale at Sunflower Market ($4.99/lb.).

We sliced it into three pieces and dusted it with rice flour and salt and pepper and then sautéed it in olive oil.  We ate it with PPI calabacitas with kale added to it and drank a white wine.

Bon Appétit