I ate granola, fruit salad, and yogurt for breakfast.
I met with Tom Crow about some future investment ideas at 10:00.
After we finished at 11:30 I drove to Padilla’s and ordered a Chile Relleno plate. The prices have been raised slightly, about $.35 for the Chile Relleno Plate, so negligibly.
I enjoyed my lunch and ate most of it. I asked for sopapillas to be served after my meal, so they were super hot. I filled them with a bit of honey/syrup. Fluffy fried dough with honey. What could be better?
I receive weekly flyers, usually on Tuesday from the five major local supermarket companies. Today was the beginning of Smith’s $.88/lb. asparagus special. I went and bought two bunches for $1.81.
Suzette wanted blueberries and recalled that Sprouts had 6 oz. plastic containers on sale for $1.50 each, so drove to Sprouts and bought three plus a lb. of fresh rock fish, broccoli crowns for $.98/lb., raw almonds for 3.99/ lb., 3 avocados for $1.00, green onions, cilantro, yogurt, vanilla ice cream, and tofu.
I drove home talked to Johal for an hour and then rode three miles. It was sunshine and 62 degrees at 4:00 when I rode.
I watched the news when I returned riveted on the public testimony by Micheal Cohen and then went to meditate from 6:00 until almost 7:00.
When I returned home Suzette was heating the PPI Pork and Sauerkraut and boiling a large pot of potatoes and pumpkin meat.
After the potatoes and pumpkin were cooked Suzette mashed them with some cream and plated pasta bowls simply with a pile of mash covered with spoonfuls of pork and sauerkraut.
We drank beers with dinner.
After some more news, we went to bed.
Bon Appetit
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