After a hearing in Bankruptcy Court today I went to lunch with Bill Turner at Sushi Hana. We each ordered bento boxes. I ordered beef Yakisoba and Bill ordered shrimp Yakisoba.
When served we were each confronted by a huge tray of food, a large pile of stir fried wheat vermicelli noodles with our choice of meat and teriyaki sauce, an egg roll, a pile of tempura with two slices of sweet potato, one slice of zucchini, a shrimp, and a slice of onion, plus salad dressed with a lovely sweet ginger dressing, and four pieces of a fish mousse filled sushi roll. Each plate was served with two small bowls of condiments, one of plum sauce for the egg roll and the other with teriyaki sauce for the tempura. We drank water. It took an hour to eat lunch, during which we had one of the far reaching conversations that I love, from water rights to hydrology engineering to the history of French settlement of North America to the etymology of words in several languages.
Willy and a workmate walked in during lunch and we said hello.
We had no enthusiasm for cooking today so we heated up the PPI Pork in tomatillo sauce with the corn and corn vegetable dish and rice. It was great with the chunks of chayote and the pork that pulled apart on the touch of a fork. We drank a beer with it. I was still rather full from lunch, so was happy to have an easy light dinner.
We decided to freeze the rest of the Pork with Tomatillo Sauce after eating it twice.
Bon Appetit
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