July 28, 2019 Brunch – Sausage and Egg Casserole  Dinner – BBQ Country Style Pork Ribs and Cole Slaw

I woke at 7:30 and watched Stage 20 of the Tour that was shown again and news programs until 10:00

Suzette asked what I wanted for breakfast and I suggested a baked sausage and egg casserole.  Suzette found one on the Internet.  I think this is the recipe.

Directions
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
Taste of Home › recipes › sausage-a...
Sausage and Egg Casserole Recipe | Taste of Home
Ingredients
1 pound bulk breakfast sausage.
1/2 cup butter — melted.
1 16 ounce package cottage cheese.
2 cups shredded cheddar cheese.
1/4 cup all purpose flour.
1 teaspoon baking powder.
1/4 teaspoon ground black pepper.
10 eggs — lightly beaten.
Sep 29, 2018
Crazy for Crust › cheesy-sausage-eg...

Except Suzette laid slices of vine ripe tomato on the bottom of the casserole and cut the recipe down to probably four eggs and eliminated the cottage cheese.  It was delicious and decidedly low carb.

The coverage of Stage 21, the ride into Paris, started at 10:00.  I watched the beginning and then rode my bike to Montano.  I was a bit tired when I got back and lay down and watched the rest of Stage 21.

Toward the end of the race I heated the croissants I bought yesterday at the Farmers’ Market and we ate them while watching the race for a very French snack at 1:00.

We also washed and coated 6 lb. of country style ribs with Kraft BBQ sauce and placed them on a
rack and baked them covered with aluminum foil in the oven for 4 hours at 325 degrees.  Suzette said she removed the foil and brushed the ribs with BBQ sauce for an hour and then recovered them.  I usually put ½ inch of water in the bottom of the roasting pan, but forgot to do that today.  The ribs still tasted wonderful and may even have dropped a bit more grease for lack of water although the meat was firm, not greasy.

There was no change in the standings and Caleb McEwan won the sprint finish as he drafted the other riders to sweep around them again.

Suzette went shopping and I rested until 4:30.

At 5:00 Suzette made Cole slaw with ½ head of Savoy cabbage, pickled beets, carrots, and mayonnaise.

We ate our dinner in the garden with beers.

We then watched TV.  60 Minutes, Poldark, and Grantchester.

We decided to not eat any dessert tonight, so we drank water after the meal.

We both enjoyed a restful day.  Suzette got her bike out of the shed and we pumped the tires and she rode up the block and back.

Bon Appetit