Monday, July 7, 2014

July 7, 2014 Dinner Grilled Chicken, parley and feta sausages with Coleslaw and fresh boiled corn on the cob

July 7, 2014 Dinner  Grilled Chicken, parley and feta sausages with Coleslaw and fresh boiled corn on the cob
            I thawed out the two chicken, parsley and feta sausages I had bought last Tuesday at Sprouts.  I had also bought three ears of white corn at pro’s Ranch market on Sunday for $.99.

Dinner was easy.  Suzette put a pot of water on the stove to boil and I dropped the thawed sausages in to boil for a couple of minutes.  Then we put the sausages on the propane grill and grilled them for about 15 minutes while the corn boiled.  I fetched the PPI coleslaw from last night’s dinner from the garage and we mixed condiments (mustard, horseradish, mayonnaise and catsup) on our plates to dip the sausages in.  I fetched two Negra Modelos from the fridge and we were ready to eat when the sausages were ready.

We rolled the corn in butter and Suzette dabbed the green parsley sauce from last Tuesday evening’s meal on her corn also.

We sat on the porch and watched and discussed our garden as we ate our lovely summer picnic meal.


Bon Appétit

    

No comments:

Post a Comment