Monday, November 21, 2016

November 21, 2016. Lunch - Amerasia. Dinner - Sautéed Pork Confit on a pile of Smashed Roasted Sweet Potato and Steamed And Brown Butter Glazed Cauliflower

November 21, 2016 Lunch – Amerasia. Dinner – Pork Confit on a sweet Potato mash with Brown Butter Glazed cauliflower

No breakfast.

Willy came by around 12:15 and we called Amy and found out she was downtown.  We had been planing to go to Azuma for sushi, but Willy suggested we go to the sushi restaurant between 2nd and 3rd on Slate, which turned out to be Sumo.  When we got there it was connected to Amerasia, which used to be my favorite dim sum restaurant when it was located at the corner of Lead and Cornell. Micki is gone but the Korean lady who was the first waitress still serves and I am sure owns the restaurant now.

Willy and I sat at a table in the Amerasia side and soon Amy joined us.  We ordered tea and water and soon the service cart came by and we took small plates with three each of steamed dumplings filled with chicken and peanuts, steamed dumplings filled with pork, scallions and ginger, fried dumplings filled with beef, two bao su, a bowl of spicy rice and pork.  Amy and Willy were not very hungry so I


ate a few more dumplings.

Amy became very excited when she realized this was the original Amerasia because it was one of Sonny Lee’s favorites.  She took a picture of the food and called him to tell him of the find.

Later I ordered my favorite dish, wood ear and mushroom stuffed fried tofu in a vegetable broth and the lady gave us a small plate of Chinese Beignets

Here is a review from the Alibi that contains the Korean lady’s name.
Alibi:
Dim sum and sushi under the same roof? It's like a dream come true. The beautiful interior of the antique filling station just east of the federal courthouse is a marked change from the cozy home interior of where AmerAsia used to reside near the University. Hyangami Yi's food is just as good as ever. Expect her familiar dim sum plates and buns, and feel free to order sushi like you've never had in this town from her brother Woo Youn. He's got all the usual sashimi and nigiri in his adjoining restaurant, but it's the original, creative rolls that really set Sumo apart—that, and the adorable little train that ferries your pickled ginger around the sushi bar.

I then drove home for 1 hour, just long enough to do a little work and see the stock market finish at an all time high. Then I drove to a 3:00 meeting  and afterward stopped at Sprouts to shop.  I was looking for dill but there was none.  I bought ½ lb. of nice sea scallops for $12.99/lb., two good medium avocados for $.68 each, a cauliflower for $.98/lb., and cluster tomatoes for $.98/lb.

I then drove to Talin, but they had no dill weed also.  I did buy snow peas, baby boy choy, lots of different noodles, mung bean sprouts, black wood ear threads and beef meatballs.

In desperation, I stopped at La Montanita on the way home and finally found fresh organic dill for $4.00 for an oz. plastic container, which should be enough to do 3 lb. of graves lax. I also bought Wasa hard bread, and a 5 oz. package of duck liver pate’.

I finally arrived home in the rain at 5:30.

I was hungry, so I spread PPI turkey salad on a piece of Wasabread.  Then I heated the PPI Vietnamese Noodle soup and we each ate a bowl of it.  Suzette are up with a wonderful menu, Pork
Confit on a mound of mashed roasted sweet potato, served with steamed cauliflower glazed in brown butter.  It was simple, low calorie, and healthy.

Suzette has bought three cases of Rodney Strong Pinot Noir for the restaurant, so we tried a bottle this evening.  It was surprisingly clean tasting, but did not seem to be 100% Pinot.  We both think a producer can put Pinot Noir on the label if the bottle contains at least 80% Pinot Noir grapes.  It did it have a fully Pinot Noir flavor, but its lightness made it a good food wine.

After diner I ate a slice of my chocolate dessert with pomegranate flavored crème anglais and a drizzle of pomegranate juice.  The dessert is better with a drizzle of pomegranate juice to cut through the creaminess of the crème.

We watched the Antique Roadshow ad then the Gershwin
Prize for American song concert and presentation to Willy Nelson.

Another wonderfully of food.

Bon Appetit

November 20, 2016 Brunch - BLT and egg sandwiches. Lunch - Polish Dodg. Dinner - Sauté of Pesto Pasta, sweet potato and Pork Tenderloin

November 20, 2016 Brunch – BLT and egg sandwiches  Lunch – Polish Dog at Costco   Dinner – Pesto Pasta with Pork Tenderloin and Roasted Sweet Potatoes

Today we had a lazy day.  We made BLT sandwiches with a fried egg on Fano baguette.  Then at11:30 we drove to Costco because the Miele coffee maker has died and Suzette wanted to buy a new one.  She picked out a Cuisinart coffee maker for $70.00 but she  saw and bought two 48 inch Samsung TVs for $279.00 each, one for our bedroom and one for Los Luna's plus two all direction wall mounts and five year warranties.  We also bought a whole salmon, a three pack of Boursin cheese spreads, Dubliner Cheddar cheese and corn chips.

We had driven the mini and could not load the two TVs into it, so Suzette drove the mini back home and drove the land cruiser back so we could load the TVs.  While she was gone I ate a Polish a Dog and drank a lemonade.  When she returned we loaded the TVs.

There was no frozen corn at Costco so we stopped at Lowe’s on the way home and picked up four navel oranges, about 5 lb. of sweet potatoes at $.19/lb., and two lb. of frozen corn kernels.

When we got home after Suzette put the sweet potatoes into the oven to bake, we decided to play bocce.  We poured the PPI Leese-Fitch Sauvignon Blanc and Gavi white into glasses and opened a package of garlic and fine herbs Boursin and a package of rice crackers and took them to the bocce court.  We played two close games to 11, which I won.  Then I was exhausted and lay down for an hour nap until 6:30.

While I slept Suzette made pork confit with the pork tenderloin we had thawed after removing the thinner ends.  She asked me what I wanted for dinner and l said, “I don’t care.  I have lost my appetite.”

So Suzette chopped up the pork and sautéed it with chunks of sweet potato and the PPI pesto pasta plus some fresh rosemary.

As  the sauté was getting hot I asked what kind of wine did Suzette want and she said, “Rose would be nice.”

I said, “I was thinking about champagne.”

So I went to the garage and found a bottle of Berberana Gran Tradicion Cava Rose Brut, the perfect wine for our dinner (Total Wine $10, less 20% so $8).  It was surprisingly dry and yet had an intense red color and fruit flavor.

Here is a review. A nice dry, light rose. At less than $10 per bottle it is a pretty good deal. There are light, dry berries on both the nose and the palate. It has a clean and refreshing taste, with a hint of sourness. I like this very much! I first bought this in Connecticut and am pleased to see that the Chesapeake, Virginia store also carries it. This is one of the better low-cost rose's I've had.

And here is Wine Spectator’s review:
Berberana NV Gran Tradición Rosé Brut Sparkling (Cava)
86
POINTS
Best Buy. Now
“A touch gritty and stalky, but mostly it's just pleasant and innocuous on the nose. The palate is crisp and tight, with foamy bubbles and then a lightly toasted, stalky set of red fruit flavors that finish sweet. Nothing spectacular but perfectly good for a Monastrell-Pinot Noir blend.”

We really enjoyed the wine and thought the slight roughness went well with our rather rough sauté of sweet potatoes, pork, and pest pasta.

Sometimes that elegant buttery smoothness of good French champagne does not match the dictates of the food.  Tonight’s dinner was a thrown together sauté of leftovers, essentially.

We watched our favorite Masterpiece Theater Series, the Durrells in Korbut as we ate dinner.  Then Poldark and Indian Summers with a cup of chia and a chocolate and went to bed at 10:00.

Bon Appetit


November 17, 2016. Lunch - Vietnamese Noodle Soup. Dinner - Last Thursday Book Club Meeting

November 17, 2016 Lunch – Vietnamese Noodle Soup   Dinner - Book Club

I made Vietnamese Noodle soup with the last ½ lb. of PPI rib steak and three beef balls plus, a ducked zucchini, a handful of chard leaves from the garden, a finely diced shallot, three mushrooms, a pho seasoning cube, a generous T. of white miso. A chopped stalk of celery bean thread and rice stick noodles, and three green onions.  I cooked the soup for about twenty minutes and then added fresh basil leaves and hoisin sauce.

I was hosting out Last Thursday Book Club meeting, so during the last few days we had made Martha Stewart’s recipe for Spicy Pecans with 5 cups of almonds and Pecans and coated them with a mixture of mixed 1 T. of  smoked paprika, ½ T. of  cayenne, 2/3 cup of sugar, 2T. of salt in two whipped egg whites and then baked them in one layer in a 350 degree oven for 15 minutes and then a 200 degree oven for twenty minutes.

Bob’s Chocolate Dessert

I also had made my chocolate dessert by melting over low heat ½ lb. of butter in 1 cup of semi-sweet chocolate chips plus 2 T. of cocoa. After the chocolate melted and cooled a bit I added 1 cup of sugar and 1 tsp. of Grand Marnier to the mixture.  In a separate bowl I mixed 1 T. of flour with 7 egg yolks and when the mixture took on a slightly lighter color combined it with the chocolate mixture.  Then I whipped the 7 egg whites into rather stiff peaks and Suzette folded the chocolate and egg mixture into the egg whites and we then poured the entire mixture into a steel bowl coated with butter and then sugar on the inside and then baked the bowl of chocolate in a larger pot of hot water (Bain Marie) in the oven for 45 minutes at 350 degrees until fully cooked.

On Wednesday I went to Sprouts Market and bought double dipped chocolate covered peanuts and four nice medium avocados.

I stopped working at 5:00 on Thursday and made Guacamole salad with the avocados, salt, lime juice, Cholola hot sauce, and the pulp of a couple of cloves of garlic that I put in a dip and chip monkey pod wood bowl of Suzette’s.

I the diced Comte and cheddar cheese and some Lebanon Bologna we had bought in Elizabethtown. PA on  October 16 and made a mixture of German deli mustard and mayonnaise to serve with the cubed cheese and bologna.

Suzette had made Turkey Salad with some PPI turkey from the freezer and some of the fresh green tomato chutney she made a week ago, which I served with crackers.

I  put these things on the coffee table and Credenza in the living room with glass plates and forks.

I also chilled a bottle of Toulouse Gewertztraimer, and a bottle I'd Leeds-Fitch Sauvignon Blanc and fetched bottles of 2010 Edna Valley Pinot Noir and a 2010 Wellington Victory, which is a Bordeaux style blend.  I started by serving the last half bottle of a Portuguese Dao red wine to the early arrivals.

The book I selected for this month was Kit Carson’s Autobiography and Hampton Sides’ Blood and Thunder for extra credit.  The unspoken sub-text was to see if one had a different reaction to the original period first person account than a contemporary academic history rendering of the same facts.

Here are the comments of the attending members and my footnote about my selections.

Book club Comments November 2016 Kit Carson’s Autobiography

Tom G – Unique; nothing like it.  An interesting read after I stopped reading the footnotes.  I got a real feel for his life and history of the time and places.  It seemed to be an introduction to lots of other history.   Grade - B

Ron B. – I found Carson’s Autobiography interesting because it dealt with so much familiar territory, especially Taos. I am thinking of reading other accounts of this history.

One of the things I found interesting is how old historical accounts such as this book express a different point of view of their world than a contemporarily written history describing that same time and events.  This Autobiography provided insight into the minds of the people who populated that time, an especially interesting period of American history.

He lived in almost constant danger among Indians.  What an amazing series of adventures! I was impressed by the several trips he made as courier of dispatches several times from California to Washington, D.C. and back in the late 1840’s because that was the fastest form of communication.

There is no way to judge the writing. Fascinated by the events in the book and it good information about our area.  Grade – B

 Charles P. – An Important historical account and document.

I am amazed how Carson could sustain such a life of action as a hero for 40 years.  His actions exceed by far the lives of most persons.

As a book it was nothing, simply a repetition of events without any real insight into him or the events of his life.  I experienced no enjoyment in reading it.  It is not a literary work and I would not recommend it, except to someone interested in the history of the period.  Grade – C


Keith G. – For me the Autobiography paints a picture of an American: small in stature, big in ego, following orders, a womanizer, with a Napoleonic complex.  An enormous Ego.

Carson is a unique character in American history.  Bigger in life than in death.  “Uniliberatable?”/ perhaps an illiterate.  Each person must judge Carson by their own standard.    Grade – A good B

Dick A. – had difficulty getting the book on Kindle, so ordered by post. Then got it on Kindle.  So I read both on Kindle and the hard copy.  Since the Kindle aggregates all the footnotes at the end of the text, I found reading the hard copy with the accompanying footnotes gave a much better flavor the whole thing but made it a more dry read.

Interesting history and geography, but I would not recommend it to someone unless they love history.

I am glad I read it.  I learned a lot.

I noticed that the book was written and Carson lived in a period before attitudes toward Indians changed to our current politically correct views.

I give it a B, especially interesting for exposing that historical period’s attitudes toward Indians, Mexicans, and Washington.

Bob M. – I read it on Kindle, so did not read the footnotes.  I found it an interesting account of what it was really like being there.

Now we think of Indians differently, then it was war over horses.

I also found it an interesting juxtaposition to the Zorro stories about life in California at the same time from the Mexican perspective.

It is not a work of literature, but I learned a lot about history. Carson’s Autobiography brought the history of the Southwest to life.
Grade -  a B

Ken G. – I tend to agree with Charlie.  A little about history that was shocking.
I found the book to be repetitious, boring, and did not cover all of Carson’s life.  My research into Carson’s life provided more complete information on his life.



I noticed that there were many conflicts with Indians, but not all Indians were the same.  Some were peaceful.  I was shocked that the Americans massacred the Klamath Indians for no reason.

The slaughter that occurred in much of the book seemed like Isis, to be without rhyme or reason.

I learned a lot but the book was not well written.  Grade – a C

Bob S. – my opinion of the book as literature is the same.  It is not a literary work, perhaps because it was the recitation of an illiterate.

But I chose the book because it is an amazing 1st person account of an important era of American and Southwestern history.

I became interested in primary source material when I took William Goetzmann’s American Studies course at UT in the 60’s.  Charlie and I attended UT in Austin at the same time and were both exposed to some of America’s great academics because of our special curriculum.

Goetzmann’s idea was that a better sense of history can be gained from the study of primary sources.  He created the discipline we call American Studies from this concept, first at Yale and then at UT.

There are several themes I am exploring in this choice.  One is whether there is a continuum of literature that has on one end Great literature, such as Mike’s reference to the Great Books curriculum, and on the other end simple historical narratives that merit reading only because they are of historic importance.  This book is clearly the latter.
       Grade – B

Scrivener’s Footnote – I am amazed that many of the comments expressed by the group seem to confirm the goal of Goetzmann’s unique American Studies approach to American history.

I think Goetzmann would have been pleased by many of the Comments made at tonight’s meeting such as, Whites and Indians were at war over horses.  There were lots of conflicts but some Indians were peaceful. And the thought expressed by several that the book exposes a very different perspective about their times than we would get from a historian writing about the same events from a contemporary point of view.  The book also gave an insight into how attitudes towards Indians have changed in America from Kit Carson’s time to our times.

I am pleased I selected the book.  Many of the thoughts expressed such as the ones I note, seem to me to confirm that Goetzmann’s idea of studying history from the perspective of 1st person accounts and historic literature written in the era being studied gives a different understanding of the historical events than reading a contemporary historian’s account of the same events.  That is why I chose both Kit Carson’ 1st person narrative and Hampton Sides’ Blood and Thunder, so the differing rendering of the same facts could be compared.

For me the original 1st person account is more engaging and transmits a unique perspective and understanding of the historical times that is hard to capture in a work written by even a skilled contemporary historian like Hampton Sides, unless like Ron commented, “It has lots of quotes.

After the discussion I served slices of my chocolate dessert drizzled with the PPI pomegranate crème anglais and cardamom tea.

Bon Appetit

Saturday, November 19, 2016

November 18, 2016 Lunch – Beef fajita. Dinner – PPI Pesto Pasta with Pork and Fruit Cream Sauce

November 18, 2016 Lunch – Beef fajita. Dinner – PPI Pesto Pasta with Pork and Fruit Cream Sauce

I went to the Business Law CLE today after filing a Motion for Reconsideration in the LRG Adjudication.

The CLE served beef fajitas with guacamole, black beans, rice and salad for lunch.  I ate with Bill Chappell and Les Campbell who filled me in on their Doug Vaughn adventures.

I arrived home tired after three long days of work at 5:45 and a slow drive through 5:00 traffic.

I nibbled on guacamole and turkey salad and drank a Coors beer while watching the news. After Brooks and Marcus’ commentary and eulogy for Gwen Ifell, we drove to the Crooked Kilt and drank a delicious dark ale and talked to Sheryl and Mike.  They have done a great job converting an empty warehouse into a brewery and beer hall.

We then drove back home and Suzette suggested heating the pesto pasta. I agreed and suggested adding a PPI pork chop and fruit to it.  Suzette diced the pork chop and fruit and sautéed it with some PPI broccoli and the added about ½ cup of crema and 2 T. of cream to make a cream sauce.  She the heated the pasta in the bag in the microwave and served the sauce over the pasta for a quick and delicious dinner.  I poured glasses of Leese-Fitch Sauvignon Blanc.

We later ate slices of the chocolate dessert with a drizzle of pomegranate crime anglais.

I went to bed at 9:20.

Bon Appetit

Tuesday, November 15, 2016

November 14, 2016 Lunch – 35 degrees. Dinner – Sautéed Salmon cakes on steamed green beans

November 14, 2016  Lunch – 35 degrees. Dinner – Sautéed  Salmon cakes on steamed green beans

Willy called and asked me if I wanted to go to lunch.  I said yes and asked him where he wanted to go.  He said, “How about, 35 degrees North by the Draft Station.”  I said, “I am always up for a new restaurant.”

Willy walked from his work, so we met at the restaurant.  It is located where the old malt shop used to be that Willy frequented at 1720 Central SW.  It offers a wide selection of coffee, sandwiches and salads and pastries, which a slightly French orientation.  I ordered a club Salad with organic greens, chopped red, yellow, and chocolate colored tomatoes, slices of salami, baked turkey, and cheddar cheese.  Willy ordered a Mediterranean Salad, with kalamata and green olives, spinach, bacon, tomatoes, and roasted Brussels sprouts.  The salads are served with a house made vinaigrette dressing, although you can order a different dressing.  I was impressed by the freshness of the ingredients.  Willy’s salad was $7.95 and mine was $8.95.

The name locates the restaurant on the 35th parallel of latitude, which is the latitude on which Albuquerque and Santa Fe are located.  The most attractive design feature of the restaurant for me was the large map of the world that filled almost the entire seating area of the restaurant with lines marking the 35th parallel and the coffee growing zone that circles the world.

We will go back.

Suzette took a few items out of the freezer in the garage, including a package of salmon, so for dinner she made salmon cakes by dipping the cakes in egg and then a mixture of flour and bread crumbs and frying them in ¼ inch of canola oil.  I was working, so she steamed about ½ lb. of green beans and we had a simple meal with a glass of Riscal from Rueda, a white wine made from the Verdejo grape; a perfect complement to the salmon fritters/croquets/cakes.

After dinner Suzette made banana raisin bread from some old bananas and we ate pieces of it for dessert.  I smeared lemon curd on my pieces. It was really delicious.

Bon Appetit

November 14, 2016 Lunch – 35 degrees. Dinner – Sautéed Salmon cakes on steamed green beans

November 14, 2016  Lunch – 35 degrees. Dinner – Sautéed  Salmon cakes on steamed green beans

Willy called and asked me if I wanted to go to lunch.  I said yes and asked him where he wanted to go.  He said, “How about, 35 degrees North by the Draft Station.”  I said, “I am always up for a new restaurant.”

Willy walked from his work, so we met at the restaurant.  It is located where the old malt shop used to be that Willy frequented at 1720 Central SW.  It offers a wide selection of coffee, sandwiches and salads and pastries, which a slightly French orientation.  I ordered a club Salad with organic greens, chopped red, yellow, and chocolate colored tomatoes, slices of salami, baked turkey, and cheddar cheese.  Willy ordered a Mediterranean Salad, with kalamata and green olives, spinach, bacon, tomatoes, and roasted Brussels sprouts.  The salads are served with a house made vinaigrette dressing, although you can order a different dressing.  I was impressed by the freshness of the ingredients.  Willy’s salad was $7.95 and mine was $8.95.



The name locates the restaurant on the 35th parallel of latitude, which is the latitude on which Albuquerque and Santa Fe are located.  The most attractive design feature of the restaurant for me was the large map of the world that filled almost the entire seating area of the restaurant with lines marking the 35th parallel and the coffee growing zone that circles the world.

We will go back.

Suzette took a few items out of the freezer in the garage, including a package of salmon, so for dinner she made salmon cakes by dipping the cakes in egg and then a mixture of flour and bread crumbs and frying them in ¼ inch of canola oil.  I was working, so she steamed about ½ lb. of green beans and we had a simple meal with a glass of Riscal from Rueda, a white wine made from the Verdejo grape; a perfect complement to the salmon fritters/croquets/cakes.

After dinner Suzette made banana raisin bread from some old bananas and we ate pieces of it for dessert.  I smeared lemon curd on my pieces. It was really delicious.

Bon Appetit