October 1, 2025 Breakfast - Lax and Bagel. Lunch - Leftover Chirashi. Dinner - Leftover Penne Pasta with Mushrooms, Ground Beef, Pesto, and Lamb Shish kebab

October 1, 2025 Breakfast - Lax and Bagel. Lunch - Leftover Chirashi. Dinner - Leftover Penne Pasta with Mushrooms, Ground Beef, Pesto, and Lamb Shish kebab

Another day where each meal was from a different Cuisine and dinner combined two Cuisines.

Breakfast was Eastern European Jewish. I toasted two bagel slices, spread them with cream cheese and garnished them with onion slices and Gravad lax, and capers and ate them with a cup of Earl Grey tea.

For lunch I ate the Chirashi left from lunch at Crazy Fish two days ago. It was just wonderful. I ate a fresh leave of Korean Basil and several pickled ones.  The albacore had toughened and became rather tasty. I cut the salmon, escarole, Aji tuna, yellowtail and squid salad into 6 to 8 small bites and savored each with a small speck of wasabi and a small slice of pickled ginger dipped into soy sauce, which intensifies the impact of the wasabi.

I enjoyed eating lunch in the garden with its bright array of colors.,

I walked around the block in the morning at 9:30 ampnd walked home from the bank at 3:00 when I went with Aaron, so I clocked about 3500steps and my back is feeling better.

I napped from 4:30 until 5:30 when Suzette made a one skillet dinner by reheating the leftover hamburger helper dish from last night’s dinner and adde the leftover lamb Shish kebab from yesterday’s lunch at Arianna.

I opened the recently acquired bottle of Kirkland Vacqueyras that was really good and held its flavor for and hour so we sipped it while we watched several documentaries about Tokyo restaurants. 

Then we ate the last two baked apples with cream and sips of Calvados while I watched the Humans documentary on Nova at 8:00.

We went to bed at 9:00, I to blog and read and Suzette to sleep.

I made a breakthrough in my LRGA case today, so I am happy.

Also the market was up again today with Nvidia hitting an all time high of $186.00 and gold hitting an all time high of over $3885.j

Bon Appetit